U. Başaran, E. Gülümser, Y. M. Kardeş, medine çopur doğrusöz, H. Mut
{"title":"黑麦不同基因型的籽粒产量和营养品质","authors":"U. Başaran, E. Gülümser, Y. M. Kardeş, medine çopur doğrusöz, H. Mut","doi":"10.17557/tjfc.1105238","DOIUrl":null,"url":null,"abstract":"Rye is resistant to cold, drought, diseases, and pests, and it protects and improves the soil structure. The aim of this study was to determine the grain yield and quality of rye (Secale cereale) as feed in Central Anatolian conditions. For this purpose, nine populations and one variety (Aslım-95) of rye and one variety of triticale (Karma-2000) were investigated for grain yield, crude protein content, acid detergent fiber (ADF), neutral detergent fiber (NDF), potassium, phosphorus, calcium, magnesium, total phenolic, total flavonoid, DPPH free radical scavenging activity and condensed tannin content. Experiments were carried out in Yozgat ecological conditions in 2018-2019 and 2019-2020 growing seasons in a randomized block design with three replications. There were significant (P","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":" ","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2022-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"GRAIN YIELD AND NUTRITIONAL QUALITY OF DIFFERENT RYE GENOTYPES\",\"authors\":\"U. Başaran, E. Gülümser, Y. M. Kardeş, medine çopur doğrusöz, H. Mut\",\"doi\":\"10.17557/tjfc.1105238\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Rye is resistant to cold, drought, diseases, and pests, and it protects and improves the soil structure. The aim of this study was to determine the grain yield and quality of rye (Secale cereale) as feed in Central Anatolian conditions. For this purpose, nine populations and one variety (Aslım-95) of rye and one variety of triticale (Karma-2000) were investigated for grain yield, crude protein content, acid detergent fiber (ADF), neutral detergent fiber (NDF), potassium, phosphorus, calcium, magnesium, total phenolic, total flavonoid, DPPH free radical scavenging activity and condensed tannin content. Experiments were carried out in Yozgat ecological conditions in 2018-2019 and 2019-2020 growing seasons in a randomized block design with three replications. There were significant (P\",\"PeriodicalId\":23385,\"journal\":{\"name\":\"Turkish Journal of Field Crops\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2022-06-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Turkish Journal of Field Crops\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.17557/tjfc.1105238\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Turkish Journal of Field Crops","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.17557/tjfc.1105238","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
GRAIN YIELD AND NUTRITIONAL QUALITY OF DIFFERENT RYE GENOTYPES
Rye is resistant to cold, drought, diseases, and pests, and it protects and improves the soil structure. The aim of this study was to determine the grain yield and quality of rye (Secale cereale) as feed in Central Anatolian conditions. For this purpose, nine populations and one variety (Aslım-95) of rye and one variety of triticale (Karma-2000) were investigated for grain yield, crude protein content, acid detergent fiber (ADF), neutral detergent fiber (NDF), potassium, phosphorus, calcium, magnesium, total phenolic, total flavonoid, DPPH free radical scavenging activity and condensed tannin content. Experiments were carried out in Yozgat ecological conditions in 2018-2019 and 2019-2020 growing seasons in a randomized block design with three replications. There were significant (P
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