应用酿酒酵母和嗜酸乳杆菌作为益生菌抗禽源伤寒沙门氏菌

Nawar A. Jasim
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引用次数: 0

摘要

本研究旨在确定酿酒酵母和嗜酸乳杆菌作为益生菌对从家禽中分离出的鼠伤寒杆菌的影响,为此(50)从家禽中收集粪便样本以分离出鼠伤寒杆菌,而发酵乳用于分离嗜酸乳杆菌。目前的研究结果表明,鼠伤寒沙门氏菌的分离率为6%。体内粘附指数试验表明,与酿酒酵母相比,嗜酸乳杆菌对大鼠肠内皮的粘附能力较高。酿酒酵母滤液、嗜酸乳杆菌滤液、(酿酒酵母和嗜酸乳杆菌混合物)滤液的抑菌带分别为(10,16,19mm)。实验研究结果表明,酿酒酵母和嗜酸乳杆菌的混合物滤液具有较高的保护实验动物的活性。鼠伤寒杆菌的主要病理变化为炎性细胞浸润。
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Using of Saccharomyces Cerevisiae and Lactobacillus Acidophilus as Probiotic Against Salmonella Enterica Serovar Typhimurium Isolated from Poultry
The study aimed to determine the effect of S. cerevisiae and L. acidophilus as probiotic against S. typhimurium isolated from poultry, for this purpose (50) fecal samples were collected from poultry to isolated S. typhimurium, while fermented milk used for isolation of Lactobacillus acidophilus. Results of current study showed that S. typhimurium isolated in rate of 6%. In-Vivo adhesion Index test showed high ability of L. acidophilus to adhesion on rat intestine endothelium in compare with Saccharomyces cerevisiae .The inhibitory zone occurred by S.cerevisiae filtrate, L. acidophilus filtrate, (S .cerevisiae and L. acidophilus mixture) filtrate were (10, 16, 19 mm) respectively. The results of experimental study showed that high activity of (S.cerevisiae and L. acidophilus mixture) filtrate in protect experimental animals. Main pathological changes occurred by S.typhimurium were infiltration of inflammatory cells.
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审稿时长
18 weeks
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