{"title":"青咖啡还是烤咖啡？有机生产者集体如何通过监督质量属性、关系方法和知识来挑战质量建设","authors":"X. F. Quiñones-Ruiz, Camilo A. Salcedo-Montero","doi":"10.1080/14735903.2023.2247808","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":50342,"journal":{"name":"International Journal of Agricultural Sustainability","volume":null,"pages":null},"PeriodicalIF":3.3000,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Green or roasted coffee? How a collective of organic producers challenges the quality construction by overseeing quality attributes, relational approaches and knowledge\",\"authors\":\"X. F. Quiñones-Ruiz, Camilo A. Salcedo-Montero\",\"doi\":\"10.1080/14735903.2023.2247808\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":50342,\"journal\":{\"name\":\"International Journal of Agricultural Sustainability\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.3000,\"publicationDate\":\"2023-08-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Agricultural Sustainability\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/14735903.2023.2247808\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agricultural Sustainability","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/14735903.2023.2247808","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Green or roasted coffee? How a collective of organic producers challenges the quality construction by overseeing quality attributes, relational approaches and knowledge
期刊介绍：
The International Journal of Agricultural Sustainability ( IJAS) is a cross-disciplinary, peer-reviewed journal dedicated to advancing the understanding of sustainability in agricultural and food systems.
IJAS publishes both theoretical developments and critical appraisals of new evidence on what is not sustainable about current or past agricultural and food systems, as well as on transitions towards agricultural and rural sustainability at farm, community, regional, national and international levels, and through food supply chains. It is committed to clear and consistent use of language and logic, and the use of appropriate evidence to substantiate empirical statements.
IJAS increases knowledge on what technologies and processes are contributing to agricultural sustainability, what policies, institutions and economic structures are preventing or promoting sustainability, and what relevant lessons should be learned.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
