{"title":"食品与营养的未来","authors":"P. Newby","doi":"10.1093/wentk/9780190846640.003.0023","DOIUrl":null,"url":null,"abstract":"How will we sustainably feed 10 billion people in 2050—and beyond?\n Current estimates suggest that about 50% more food, feed, and biofuel is required to nourish about one-third more mouths—almost 10 billion people—in 2050. The Food and Agriculture Organization of the United Nations (FAO)...","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"The Future of Food and Nutrition\",\"authors\":\"P. Newby\",\"doi\":\"10.1093/wentk/9780190846640.003.0023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"How will we sustainably feed 10 billion people in 2050—and beyond?\\n Current estimates suggest that about 50% more food, feed, and biofuel is required to nourish about one-third more mouths—almost 10 billion people—in 2050. The Food and Agriculture Organization of the United Nations (FAO)...\",\"PeriodicalId\":75859,\"journal\":{\"name\":\"Food and nutrition\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-11-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1093/wentk/9780190846640.003.0023\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/wentk/9780190846640.003.0023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
How will we sustainably feed 10 billion people in 2050—and beyond?
Current estimates suggest that about 50% more food, feed, and biofuel is required to nourish about one-third more mouths—almost 10 billion people—in 2050. The Food and Agriculture Organization of the United Nations (FAO)...
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