蘑菇在土壤科学中的可持续应用:征文征集

IF 1.9 Q3 SOIL SCIENCE EGYPTIAN JOURNAL OF SOIL SCIENCE Pub Date : 2022-07-20 DOI:10.21608/ejss.2022.148638.1514
Z. Abdalla, H. El-Ramady, Dalia A. Abd El-Fattah, Joerg Prokisch
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引用次数: 4

摘要

蘑菇的世界非常令人兴奋,对读者来说充满了惊喜。蘑菇对我们的农业生态系统来说是非常重要的大型生物,因为一方面它们对人类健康是可食用的和药用的,另一方面它们是有毒的,会导致人类死亡。蘑菇的几种营养、药用和制药用途是众所周知的,除了改善土壤。蘑菇可以通过增加土壤有机质、控制土壤侵蚀、改善土壤团聚体、增加土壤营养、促进碳和氮磷钾循环以及污染土壤的生物修复等途径改善土壤。像其他真菌一样,蘑菇对土壤有强烈的影响,包括积极和消极的影响。废蘑菇基质可作为有机肥或堆肥施用于土壤中,可提高果园土壤微生物活性和氨基酸代谢物含量。蘑菇还可以作为土壤污染的生物指示剂(例如,有毒元素、重金属、有机污染物和放射性/同位素)。因此,蘑菇在土壤中的主要作用包括土壤真菌纳米修复、土壤真菌纳米管理和土壤真菌改良。这是一个呼吁提交关于蘑菇在土壤中的作用的摄影文章,由埃及土壤科学杂志发表。
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Sustainable Applications of Mushrooms in Soil Science: A Call for Pictorial and Drawn Articles
The world of mushrooms is very exciting and full of with surprises for the reader. Mushrooms are very important macro-organisms for our agroecosystem, because they are edible and medicinal for human health, on one side, and toxic causing the death of humans, on the other side. Several nutritional, medicinal and pharmaceutical applications of mushrooms are well known besides soil improvement. Mushrooms can improve soil through several approaches such as increasing soil organic matter, controlling soil erosion, improving soil aggregates, enhancing soil nutrition, promoting C, and NPK cycling, and the bioremediation of polluted soils. Like other fungi, mushrooms have strong impacts on soil including both positive and negative. The spent mushroom substrate could be applied to soil as an organic fertilizer or compost, which could increase soil microbial activity and the content of amino acid metabolites in the studied orchard. Mushrooms also could be used as a bioindicator for soil pollution (e.g., toxic elements, heavy metals, organic pollutants, and radioactives/isotopes). Therefore, the main roles of mushrooms in the soil include soil myco-nanoremediation, soil myco-nanomanagement, and soil myco-improvement. This is a call for submission of photographic articles on the roles of mushrooms in soils to publish by Egyptian Journal of Soil Science.
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