YouTube上有关尼日利亚木薯生产和加工的视频内容

IF 0.5 Q4 AGRONOMY Journal of Agricultural Extension Pub Date : 2021-11-11 DOI:10.4314/jae.v25i4.7
T. Banmeke, Olumayowa Cornelius Eniola, B. Akeredolu-Ale, Rofiyat Folashade Kareem, Luqman Adedeji Hussain
{"title":"YouTube上有关尼日利亚木薯生产和加工的视频内容","authors":"T. Banmeke, Olumayowa Cornelius Eniola, B. Akeredolu-Ale, Rofiyat Folashade Kareem, Luqman Adedeji Hussain","doi":"10.4314/jae.v25i4.7","DOIUrl":null,"url":null,"abstract":"\n \n \nThis study examined content of YouTube videos on cassava production and processing posted in Nigeria between 2009 and 2019. Purposive sampling method was used in selecting 155 YouTube videos with cassava production and processing contents. Primary data on video source, content, duration, quality, number of views, subscribers, likes, comments, presentation format and year of upload were obtained by watching these videos. Data were analysed using frequency counts, percentages, means, standard deviation. Many (53.5%) of the videos were on processing of cassava, while most (80.0%) of the videos were relatively recent (2014 - 2019). Private individuals (38.7%) and media houses (34.2%) were the main sources of videos on cassava production and processing on YouTube. The major content of the video was on agronomic practices in cassava production (12.9%) and value addition (11.0%). Also, 66.0% of the videos had video description (descriptive texts), 36.8% had mobilizing information while 52.3% had a video quality of 720p. Furthermore, 72.9% of the videos had between 1-to-7-minute runtime and these videos had more likes than dislikes with mean values of 92.8 and 5.6 respectively. The mean number of views, subscribers and comments were 11,138.1, 179,537.6 and 13.6, respectively. The presentation patterns in the videos were in form of news (24.5%) and documentary (20.0%). YouTube videos on cassava production and processing were well viewed with a substantial number of subscribers. More YouTube videos on cassava production and processing should be produced with varied contents by different stakeholders in the agricultural sector. \n \n \n","PeriodicalId":43669,"journal":{"name":"Journal of Agricultural Extension","volume":" ","pages":""},"PeriodicalIF":0.5000,"publicationDate":"2021-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Content of YouTube videos on cassava production and processing in Nigeria\",\"authors\":\"T. Banmeke, Olumayowa Cornelius Eniola, B. Akeredolu-Ale, Rofiyat Folashade Kareem, Luqman Adedeji Hussain\",\"doi\":\"10.4314/jae.v25i4.7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n \\n \\nThis study examined content of YouTube videos on cassava production and processing posted in Nigeria between 2009 and 2019. Purposive sampling method was used in selecting 155 YouTube videos with cassava production and processing contents. Primary data on video source, content, duration, quality, number of views, subscribers, likes, comments, presentation format and year of upload were obtained by watching these videos. Data were analysed using frequency counts, percentages, means, standard deviation. Many (53.5%) of the videos were on processing of cassava, while most (80.0%) of the videos were relatively recent (2014 - 2019). Private individuals (38.7%) and media houses (34.2%) were the main sources of videos on cassava production and processing on YouTube. The major content of the video was on agronomic practices in cassava production (12.9%) and value addition (11.0%). Also, 66.0% of the videos had video description (descriptive texts), 36.8% had mobilizing information while 52.3% had a video quality of 720p. Furthermore, 72.9% of the videos had between 1-to-7-minute runtime and these videos had more likes than dislikes with mean values of 92.8 and 5.6 respectively. The mean number of views, subscribers and comments were 11,138.1, 179,537.6 and 13.6, respectively. The presentation patterns in the videos were in form of news (24.5%) and documentary (20.0%). YouTube videos on cassava production and processing were well viewed with a substantial number of subscribers. More YouTube videos on cassava production and processing should be produced with varied contents by different stakeholders in the agricultural sector. \\n \\n \\n\",\"PeriodicalId\":43669,\"journal\":{\"name\":\"Journal of Agricultural Extension\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2021-11-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural Extension\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4314/jae.v25i4.7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural Extension","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/jae.v25i4.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 3

摘要

这项研究调查了2009年至2019年间在尼日利亚发布的关于木薯生产和加工的YouTube视频内容。采用有针对性的抽样方法,选取了155个含有木薯生产加工内容的YouTube视频。通过观看这些视频获得了关于视频来源、内容、持续时间、质量、观看次数、订阅者、点赞、评论、演示格式和上传年份的主要数据。使用频率计数、百分比、平均值和标准差对数据进行分析。许多(53.5%)视频是关于木薯加工的,而大多数(80.0%)视频是相对较新的(2014-2019)。私人(38.7%)和媒体公司(34.2%)是YouTube上木薯生产和加工视频的主要来源。视频的主要内容是木薯生产中的农艺实践(12.9%)和附加值(11.0%)。此外,66.0%的视频有视频描述(描述性文本),36.8%有动员信息,52.3%的视频质量为720p。此外,72.9%的视频的运行时间在1到7分钟之间,这些视频的喜欢比不喜欢多,平均值分别为92.8和5.6。平均浏览量、订阅量和评论量分别为11138.1、179537.6和13.6。视频中的呈现模式是新闻(24.5%)和纪录片(20.0%)。YouTube上关于木薯生产和加工的视频受到了大量订阅者的好评。农业部门的不同利益相关者应该制作更多关于木薯生产和加工的YouTube视频,内容各异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Content of YouTube videos on cassava production and processing in Nigeria
This study examined content of YouTube videos on cassava production and processing posted in Nigeria between 2009 and 2019. Purposive sampling method was used in selecting 155 YouTube videos with cassava production and processing contents. Primary data on video source, content, duration, quality, number of views, subscribers, likes, comments, presentation format and year of upload were obtained by watching these videos. Data were analysed using frequency counts, percentages, means, standard deviation. Many (53.5%) of the videos were on processing of cassava, while most (80.0%) of the videos were relatively recent (2014 - 2019). Private individuals (38.7%) and media houses (34.2%) were the main sources of videos on cassava production and processing on YouTube. The major content of the video was on agronomic practices in cassava production (12.9%) and value addition (11.0%). Also, 66.0% of the videos had video description (descriptive texts), 36.8% had mobilizing information while 52.3% had a video quality of 720p. Furthermore, 72.9% of the videos had between 1-to-7-minute runtime and these videos had more likes than dislikes with mean values of 92.8 and 5.6 respectively. The mean number of views, subscribers and comments were 11,138.1, 179,537.6 and 13.6, respectively. The presentation patterns in the videos were in form of news (24.5%) and documentary (20.0%). YouTube videos on cassava production and processing were well viewed with a substantial number of subscribers. More YouTube videos on cassava production and processing should be produced with varied contents by different stakeholders in the agricultural sector.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
1.10
自引率
25.00%
发文量
62
期刊介绍: The Journal of Agricultural Extension (JAE) is devoted to the advancement of knowledge of agricultural extension services and practice through the publication of original and empirically based research, focusing on; extension administration and supervision, programme planning, monitoring and evaluation, diffusion and adoption of innovations; extension communication models and strategies; extension research and methodological issues; nutrition extension; extension youth programme; women-in-agriculture; extension, Climate Change and the environment, ICT, innovation systems. JAE will normally not publish articles based on research covering very small geographic area that cannot feed into policy except they present critical insights into emerging agricultural innovations.
期刊最新文献
Utilisation of Artificial Intelligence-based Technology for Agricultural Extension Services among Extension Professionals in Nigeria Characteristics of Capture and Culture Fishery Production in Kainji Lake Basin, Nigeria Constraints to Conducting Agricultural Research Uptake Activities Among Researchers in Rivers State, Nigeria Crop Farmers’ Access to E-information for Climate Smart Agriculture Production, in Cross River State, Nigeria Willingness to Adopt Organic Farming Practices among Arable Crop Farmers in Oyo State, Nigeria
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1