B. Garrusi, Ali Amirkaf, Z. Bagherinezhad, S. Garousi, F. Mohhamadi, H. Shoraka
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Results: Twenty- nine studies reported the prevalence or occurrence of eating disorders among the Iranian population. The samples consisted of 40 to 30,532 subjects. Forty papers examined eating disorders among females. Twenty-seven studies were in both genders, and only one was in males. Most eating disorders have significantly varied depending on the different studies and tools used. Most of these articles studied young people. This study breaks the determinants into three parts: demographic, psychosocial, and miscellaneous factors. The incidence of eating disorders in Iran is on the rise. Conclusions: It should be considered a significant health problem. Moreover, despite a clear cultural difference, eating disorders' factors were similar to those in western communities. This matter may be an essential health issue. 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引用次数: 0
摘要
背景和目的:饮食失调是心理健康中最重要的问题之一,它会导致许多严重的精神和身体问题,甚至死亡。这些疾病多年来一直被认为是西方社会的一种疾病。最近的研究表明,它们也在东方国家蔓延。在伊朗进行了有限的研究。本研究的目的是回顾伊朗的研究。伊朗作为亚洲发展中国家的研究结果将有助于其他社会,特别是类似的亚洲社区。方法:作者检索PubMed、ProQuest、Cochrane、Scopus、Web of Sciences、SID and Magiran (In Persian)检索相关文章。乔安娜布里格斯研究所关键评估清单被用来评估研究的质量。结果:29项研究报告了伊朗人群中饮食失调的患病率或发生率。样本包括40至30,532名受试者。40篇论文研究了女性的饮食失调。27项研究涉及两性,只有一项是男性。根据不同的研究和使用的工具,大多数饮食失调都有很大的不同。这些文章大多是研究年轻人的。这项研究将决定因素分为三部分:人口统计、社会心理和其他因素。伊朗饮食失调的发病率正在上升。结论:应将其视为严重的健康问题。此外,尽管存在明显的文化差异,但饮食失调的因素与西方社区相似。这件事可能是一个重要的健康问题。此外,尽管存在明显的文化差异,但影响饮食失调的因素与西方社会相似。”
An Overview of Eating Disorders in Iran: Frequency and Some Related Factors
"Background and Aim: Eating disorders are one of the most important issues in mental health that leading to many serious psychic and somatic problems and even death. These disorders were known for years as a disease of the western societies. Recent studies showed that they are also spreading in eastern countries. Limited studies are in Iran. The purpose of this study is to review the Iranian researches. The results of this study in Iran as a developing Asian country will helpful for other societies, especially similar Asian communities. Methods: The authors searched PubMed, ProQuest, Cochrane, Scopus, Web of Sciences, and SID and Magiran (In Persian) to find the relevant articles. The Joanna Briggs Institute Critical Appraisal Checklist was used to assess the quality of research. Results: Twenty- nine studies reported the prevalence or occurrence of eating disorders among the Iranian population. The samples consisted of 40 to 30,532 subjects. Forty papers examined eating disorders among females. Twenty-seven studies were in both genders, and only one was in males. Most eating disorders have significantly varied depending on the different studies and tools used. Most of these articles studied young people. This study breaks the determinants into three parts: demographic, psychosocial, and miscellaneous factors. The incidence of eating disorders in Iran is on the rise. Conclusions: It should be considered a significant health problem. Moreover, despite a clear cultural difference, eating disorders' factors were similar to those in western communities. This matter may be an essential health issue. In addition, despite noticeable cultural differences, the factors affecting eating disorders were similar to those of western communities "