{"title":"绵羊和山羊脂类在牛奶及其衍生物中促进心血管健康","authors":"R. Lordan, I. Zabetakis","doi":"10.4172/2329-888X.1000176","DOIUrl":null,"url":null,"abstract":"The purpose of this commentary is to highlight the anti-inflammatory properties of polar lipids present in ovine and caprine milk and its derivatives (i.e. dairy products such as yogurt and cheese). These lipids inhibit the onset of atherosclerosis and thus promote cardiovascular health. We suggest that further research could focus on the elucidation and bioavailability of these lipids.","PeriodicalId":90202,"journal":{"name":"Journal of advances in dairy research","volume":"5 1","pages":"1-2"},"PeriodicalIF":0.0000,"publicationDate":"2017-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4172/2329-888X.1000176","citationCount":"15","resultStr":"{\"title\":\"Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives\",\"authors\":\"R. Lordan, I. Zabetakis\",\"doi\":\"10.4172/2329-888X.1000176\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The purpose of this commentary is to highlight the anti-inflammatory properties of polar lipids present in ovine and caprine milk and its derivatives (i.e. dairy products such as yogurt and cheese). These lipids inhibit the onset of atherosclerosis and thus promote cardiovascular health. We suggest that further research could focus on the elucidation and bioavailability of these lipids.\",\"PeriodicalId\":90202,\"journal\":{\"name\":\"Journal of advances in dairy research\",\"volume\":\"5 1\",\"pages\":\"1-2\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-05-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.4172/2329-888X.1000176\",\"citationCount\":\"15\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of advances in dairy research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2329-888X.1000176\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of advances in dairy research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2329-888X.1000176","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives
The purpose of this commentary is to highlight the anti-inflammatory properties of polar lipids present in ovine and caprine milk and its derivatives (i.e. dairy products such as yogurt and cheese). These lipids inhibit the onset of atherosclerosis and thus promote cardiovascular health. We suggest that further research could focus on the elucidation and bioavailability of these lipids.
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