J. P. Avilez, J. Nahed, Y. Mena, D. Grande, F. A. Ruiz, J. Camuñez, J. Meyer, J. Castel
{"title":"智利南部大规模牛羊生产系统的可持续性评估","authors":"J. P. Avilez, J. Nahed, Y. Mena, D. Grande, F. A. Ruiz, J. Camuñez, J. Meyer, J. Castel","doi":"10.29393/chjaas37-25saja80025","DOIUrl":null,"url":null,"abstract":"Extensive livestock systems have decreased in the last decades. In general, these systems are characterized by low profitability, but they have a key role on environment conservation, maintenance of rural population, and health of meat and milk consumers. The present study was carried out in 2017 with 29 livestock farmers in the cold steppe area, Rio Ibáñez District (Comuna de Rio Ibánez), Aysén Region, Chile. The objective of this work was to compare the characteristics of extensive cattle and sheep farms of Southern Chile with a previous study conducted in 2012, assess their sustainability in 2017 and propose improvement actions. The variables studied were included in five attributes according to MESMIS methodology: Productivity, Stability, Adaptability, Equity and Self-management. There were few and circumstantial changes between 2012 and 2017. The global sustainability index was calculated (58%). The values of the five sustainability attributes were 54-64%. The results indicate that livestock farmers carry out valuable practices for sustainability, such as Cattle carry out short seasonal migration, Farmer vaccinates animals, Farmer desparasites animals, Does soil analyses and Farmer has done training courses. The suggested actions to improve sustainability are related to farm and farmer’s characteristics, including trading through farmers’ associations and off-farm activities. Collaborative work between livestock farmers and government institutions is required to implement the proposed actions. It is also important to raise consumers’ awareness of the importance of extensive production systems and the differentiated quality of their products.","PeriodicalId":42485,"journal":{"name":"Chilean Journal of Agricultural & Animal Sciences","volume":" ","pages":""},"PeriodicalIF":0.3000,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"SUSTAINABILITY ASSESSMENT OF EXTENSIVE CATTLE AND SHEEP PRODUCTION SYSTEMS IN SOUTHERN CHILE\",\"authors\":\"J. P. Avilez, J. Nahed, Y. Mena, D. Grande, F. A. Ruiz, J. Camuñez, J. Meyer, J. Castel\",\"doi\":\"10.29393/chjaas37-25saja80025\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Extensive livestock systems have decreased in the last decades. In general, these systems are characterized by low profitability, but they have a key role on environment conservation, maintenance of rural population, and health of meat and milk consumers. The present study was carried out in 2017 with 29 livestock farmers in the cold steppe area, Rio Ibáñez District (Comuna de Rio Ibánez), Aysén Region, Chile. The objective of this work was to compare the characteristics of extensive cattle and sheep farms of Southern Chile with a previous study conducted in 2012, assess their sustainability in 2017 and propose improvement actions. The variables studied were included in five attributes according to MESMIS methodology: Productivity, Stability, Adaptability, Equity and Self-management. There were few and circumstantial changes between 2012 and 2017. The global sustainability index was calculated (58%). The values of the five sustainability attributes were 54-64%. The results indicate that livestock farmers carry out valuable practices for sustainability, such as Cattle carry out short seasonal migration, Farmer vaccinates animals, Farmer desparasites animals, Does soil analyses and Farmer has done training courses. The suggested actions to improve sustainability are related to farm and farmer’s characteristics, including trading through farmers’ associations and off-farm activities. Collaborative work between livestock farmers and government institutions is required to implement the proposed actions. It is also important to raise consumers’ awareness of the importance of extensive production systems and the differentiated quality of their products.\",\"PeriodicalId\":42485,\"journal\":{\"name\":\"Chilean Journal of Agricultural & Animal Sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.3000,\"publicationDate\":\"2021-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chilean Journal of Agricultural & Animal Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29393/chjaas37-25saja80025\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chilean Journal of Agricultural & Animal Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29393/chjaas37-25saja80025","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 2
摘要
在过去的几十年里,广泛的畜牧业系统已经减少。总的来说,这些系统的特点是盈利能力低,但它们在环境保护、农村人口维护以及肉类和牛奶消费者的健康方面发挥着关键作用。本研究于2017年对智利Aysén地区Rio Ibáñez区(Comuna de Rio Ibsánez)寒冷草原地区的29名畜牧业农民进行了研究。这项工作的目的是将智利南部大规模牛羊养殖场的特征与2012年进行的先前研究进行比较,评估其在2017年的可持续性,并提出改进行动。根据MESMIS方法,研究的变量包括五个属性:生产力、稳定性、适应性、公平性和自我管理。2012年至2017年期间,几乎没有变化。计算了全球可持续性指数(58%)。五个可持续性属性的值为54-64%。结果表明,畜牧业农民为可持续发展开展了有价值的实践,如牛进行短期季节性迁徙、农民为动物接种疫苗、农民对动物进行屠宰、进行土壤分析以及农民进行了培训课程。建议的提高可持续性的行动与农场和农民的特点有关,包括通过农民协会进行贸易和场外活动。畜牧业农民和政府机构之间需要开展合作,以实施拟议的行动。提高消费者对广泛的生产系统及其产品差异化质量的重要性的认识也很重要。
SUSTAINABILITY ASSESSMENT OF EXTENSIVE CATTLE AND SHEEP PRODUCTION SYSTEMS IN SOUTHERN CHILE
Extensive livestock systems have decreased in the last decades. In general, these systems are characterized by low profitability, but they have a key role on environment conservation, maintenance of rural population, and health of meat and milk consumers. The present study was carried out in 2017 with 29 livestock farmers in the cold steppe area, Rio Ibáñez District (Comuna de Rio Ibánez), Aysén Region, Chile. The objective of this work was to compare the characteristics of extensive cattle and sheep farms of Southern Chile with a previous study conducted in 2012, assess their sustainability in 2017 and propose improvement actions. The variables studied were included in five attributes according to MESMIS methodology: Productivity, Stability, Adaptability, Equity and Self-management. There were few and circumstantial changes between 2012 and 2017. The global sustainability index was calculated (58%). The values of the five sustainability attributes were 54-64%. The results indicate that livestock farmers carry out valuable practices for sustainability, such as Cattle carry out short seasonal migration, Farmer vaccinates animals, Farmer desparasites animals, Does soil analyses and Farmer has done training courses. The suggested actions to improve sustainability are related to farm and farmer’s characteristics, including trading through farmers’ associations and off-farm activities. Collaborative work between livestock farmers and government institutions is required to implement the proposed actions. It is also important to raise consumers’ awareness of the importance of extensive production systems and the differentiated quality of their products.
期刊介绍:
Revista Chile de Agricultura y Ciencias Veterinarias es una revista de acceso abierto (open access), que significa que su contenido está disponible en forma gratuita para los usuarios y sus instituciones. Los usuarios pueden leer, descargar, copiar, distribuir, imprimir, buscar, o establecer una conexión a los artículos sin necesidad de pedir autorización previa al editor o a los autores. Esto es de acuerdo con la definición de Budapest Open Access Initiative (BOAI). Los artículos se publican bajo una licencia de Creative Commons reconocimiento No Comercial 4.0 Internacional. Copyright: Se autoriza la reproducción y cita de los artículos publicados en Chilean Journal of Agricultural & Animal Sciences (ex Agro-Ciencia), siempre que se indique el nombre del autor(es), año, volumen, número y páginas. Las opiniones y afirmaciones expuestas en los trabajos representan exclusivamente los puntos de vista de los autores. La mención de productos o marcas comerciales en la revista no implica una recomendación por parte de la Universidad de Concepción.