茜草水提取物的LC-ESI-MS/MS分析、毒性及抗贫血活性

Q4 Agricultural and Biological Sciences Nova Biotechnologica et Chimica Pub Date : 2022-01-09 DOI:10.36547/nbc.978
Fatima Zohra Houari, R. Erenler, Sena Bakir, E. Çapanoğlu, A. Hariri
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引用次数: 0

摘要

本研究调查了茜草水提取物对苯肼诱导的溶血性贫血的化学性质、毒性和抗贫血活性。酚类化合物采用LC-ESI-MS/MS进行分析;急性毒性试验通过给予单剂量2000mg.kg-1的提取物进行评估;通过腹膜内注射40mg苯肼2天来诱导贫血。此外,通过测量用铁和水提取物处理15天的大鼠的血液学参数来评估抗贫血活性。LC-ESI-MS/MS分析结果显示存在31种植物化学化合物,其中柠檬酸含量最高。没有记录到毒性或死亡迹象,表明红花根提取物的LD50高于2000 mg.kg-1。此外,在用200和400mg.kg-1提取物处理的组中,水提取物分别使红细胞水平增加69.82%和71.67%。此外,用400mg.kg-1提取物处理的大鼠血红蛋白从12.05±0.15显著增加到12.9±0.52 g.dL-1。因此,数据表明,根提取物可以被视为治疗贫血的天然来源。
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LC-ESI-MS/MS analysis, toxicity and anti-anaemic activity of Rubia tinctorum L. aqueous extract
The present study investigated the chemical profile, toxicity, and anti-anaemic activity of Rubia tinctorum root aqueous extract against phenylhydrazine induced hemolytic anaemia. Phenolic compounds were analyzed by LC-ESI-MS/MS; acute toxicity test was evaluated by administering a single dose of 2,000 mg.kg-1 of the extract; anaemia was induced by administration of 40 mg phenylhydrazine by intraperitoneal injection for 2 days. Moreover, the anti-anaemic activity was evaluated by measuring the haematological parameters of rats treated with iron and aqueous extract for 15 days. The LC-ESI-MS/MS analysis results revealed the presence of 31 phytochemical compounds, among them, citric acid was found as the most abundant. No signs of toxicity or death were recorded, indicating that the LD50 of R. tinctorum root extract is higher than 2,000 mg.kg-1. Furthermore, the aqueous extract increased red blood cell levels by 69.82 and 71.67 % in the groups treated with 200 and 400 mg.kg-1 of the extract, respectively. Besides, a significant increase in hemoglobin from 12.05 ± 0.15 to 12.9 ± 0.52 g.dL-1 was noted in rats treated with 400 mg.kg-1 of extract. Thus, the data indicate that the root extract could be considered a natural source for the treatment of anaemia.
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来源期刊
Nova Biotechnologica et Chimica
Nova Biotechnologica et Chimica Agricultural and Biological Sciences-Food Science
CiteScore
0.60
自引率
0.00%
发文量
47
审稿时长
24 weeks
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