乳酸发酵剂在降低高粱-小米发酵饮料中黄曲霉毒素污染中的潜在应用

Stellah Byakika, I. M. Mukisa, Alex Paul Wacoo, R. Kort, Y. Byaruhanga, C. Muyanja
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Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
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来源期刊
International Journal of Food Contamination
International Journal of Food Contamination Medicine-Public Health, Environmental and Occupational Health
CiteScore
8.10
自引率
0.00%
发文量
12
审稿时长
13 weeks
期刊最新文献
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