Mohammed Dalli, Salah-eddine Azizi, Ali Azghar, Abderrazak Saddari, E. Benaissa, Y. Lahlou, Mostafa Elouennass, A. Maleb
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The paper also discusses trends in studies about the plant object of the study, the different bioactive compounds that were identi fi ed in the plant (phenolic acids, fl avonoids, alkaloids, cannabinoids, and terpenes), and safe consumption in several cannabis-based products including candies, desserts, wine and as food fl avoring. Furthermore, this study has reported information about the legalization and decriminalization of cannabis use across the globe with a speci fi c focus on Morocco because it has the largest cultivated area of C. sativa plant. However, some substances with potential antimicrobial properties were not investigated in this review due to the lack of data on their activity. 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引用次数: 0
摘要
纵观历史,药用和芳香植物被广泛用于治疗各种疾病。这篇文章提供了大麻的全面概述,特别关注其立法地位,合法化,植物化学,抗菌活性和安全性。这项研究首先简要概述了这种植物的历史,包括它的种植、收获和储存方法。本综述广泛分析了大麻及其衍生物的抗菌特性,特别研究了其报道的抗病毒、抗菌、抗真菌和抗寄生虫能力,这些能力已在Scopus、ScienceDirect、PubMed和Web of Science等数据库中得到记录。本文还讨论了有关研究对象植物的研究趋势,在植物中发现的不同生物活性化合物(酚酸,类黄酮,生物碱,大麻素和萜烯),以及在几种以大麻为基础的产品(包括糖果,甜点,葡萄酒和食品调味品)中的安全消费。此外,本研究报告了有关全球大麻使用合法化和非刑事化的信息,并特别关注摩洛哥,因为它拥有最大的大麻种植面积。然而,由于缺乏活性数据,一些具有潜在抗菌性能的物质未在本综述中进行研究。作者希望他们的努力将启发未来对大麻及其衍生物的治疗用途的研究,最终导致改善健康结果。
Cannabis sativa L.: A Comprehensive review on legislation, decriminalization, phytochemistry, antimicrobial activity, and safety
Throughout history, medicinal and aromatic plants have been used extensively to cure a variety of ailments. This article provides a comprehensive overview of Cannabis sativa , speci fi cally focusing on its legislative status, decrimi-nalization, phytochemistry, antimicrobial activity, and safety. The study begins by brie fl y outlining the plant ' s history, including its cultivation, harvesting, and storage methods. The review analyzes extensively the antimicrobial properties of Cannabis sativa and its derivatives, speci fi cally examining their reported antiviral, antibacterial, antifungal, and antiparasitic capabilities, which have been documented in databases such as Scopus, ScienceDirect, PubMed, and Web of Science. The paper also discusses trends in studies about the plant object of the study, the different bioactive compounds that were identi fi ed in the plant (phenolic acids, fl avonoids, alkaloids, cannabinoids, and terpenes), and safe consumption in several cannabis-based products including candies, desserts, wine and as food fl avoring. Furthermore, this study has reported information about the legalization and decriminalization of cannabis use across the globe with a speci fi c focus on Morocco because it has the largest cultivated area of C. sativa plant. However, some substances with potential antimicrobial properties were not investigated in this review due to the lack of data on their activity. The authors hope that their efforts will inspire future studies on the therapeutic uses of Cannabis sativa and its derivatives, ultimately leading to improved health outcomes.
期刊介绍:
The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis.
The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.