越野滑雪运动员收腹位置对滑雪板弯度、表观接触面积和负荷分配的影响

Kalle Kalliorinne, Gustav Hindér, J. Sandberg, R. Larsson, H. Holmberg, A. Almqvist
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引用次数: 6

摘要

在越野滑雪比赛中,最快和第二快的时间差距可能微乎其微。和所有耐力运动一样,越野滑雪需要利用能量来克服阻力,在这种情况下,主要是空气动力阻力和滑雪板与雪之间的摩擦。其中任何一个的轻微减少都可以决定比赛的结果。雪板的几何形状对雪板和雪之间的摩擦力有深远的影响。由于现代越野滑雪板具有柔性,因此滑雪板的弧度轮廓和滑行性能会受到滑雪者位置的影响。在这里,基于与足底压力相对应的法向力的位置,我们描述了滑雪弧度,同时进行了三种不同的下坡折叠姿势。我们发现,当在经典滑雪板上滑行时,通过向后倾斜的姿势(即通过向后移动滑雪者的重心),可以减少脚蜡与雪接触的风险。在折叠姿势下,滑雪者的体重分配到滑雪板后部摩擦界面上的比例在7档(前倾)的63.5%和经典滑雪板的93.0%之间变化。
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The impact of cross-country skiers’ tucking position on ski-camber profile, apparent contact area and load partitioning
In cross-country skiing races, the difference between the fastest and the second fastest time can be minuscule. As in all endurance sports, cross-country skiing requires the use of energy to overcome resistive forces, in this case primarily aerodynamic drag and friction between the skis and snow. Even a slight reduction in either of these can determine the outcome of a race. The geometry of the ski exerts a profound influence on the friction between the skis and snow. As a result of the flexible modern cross-country skis, the camber profile and gliding properties to be influenced by the skiers’ position. Here, based on the location of the normal force corresponding to the plantar pressure, we characterize the ski camber while performing three variations of the downhill tucking position. We found that when gliding on a classic ski, the risk of contact between the kick wax and snow can be reduced by tucking in a leaning backwards position (i.e. by moving the skier’s center of mass backwards). With the tucking position, the percentage of the skier’s body weight that is distributed onto the friction interface at the rear of the skis varies between 63.5% in Gear 7 (leaning forward) on a skating ski and 93.0% in Gear 7 (leaning backwards) on a classic ski.
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来源期刊
CiteScore
3.50
自引率
20.00%
发文量
51
审稿时长
>12 weeks
期刊介绍: The Journal of Sports Engineering and Technology covers the development of novel sports apparel, footwear, and equipment; and the materials, instrumentation, and processes that make advances in sports possible.
期刊最新文献
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