确定食物使用者价值对在家浪费西红柿意愿的影响

IF 12.4 Q1 ENVIRONMENTAL SCIENCES Resources Environment and Sustainability Pub Date : 2023-06-01 DOI:10.1016/j.resenv.2023.100111
Gina Tüfer, Thomas A. Brunner
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引用次数: 0

摘要

到目前为止,还没有证据表明食物使用者的价值如何影响在家浪费食物的意愿。我们通过实验测试了西红柿的新鲜度和它们在花园里/阳台上生长对在家里浪费西红柿的意图的影响(n = 454)。我们发现,如果它们被描述为仍然新鲜(相对于不再新鲜),浪费它们的意愿要低得多,如果它们是自制的(相对于购买的),浪费它们的意愿要低得多。新鲜西红柿是从商店买的还是自己种的并没有什么区别。然而,一旦西红柿不再新鲜,购买的西红柿比自己种植的西红柿更有可能被扔掉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Determining the influence of food user value on the intention to waste tomatoes at home

To date, there is no evidence on how food user value influences the intention to waste food at home. We experimentally tested the influence of the freshness of tomatoes and them being grown in/on one’s garden/balcony on the intention to waste tomatoes at home (n = 454). We uncovered a significantly lower intention to waste them if they were described as still fresh (versus no longer fresh) and a lower intention to waste them if they were homegrown (versus bought). It did not make a difference whether fresh tomatoes were store-bought or homegrown. However, once the tomatoes were no longer fresh, the purchased tomatoes were much more likely to be thrown away than the homegrown tomatoes.

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来源期刊
Resources Environment and Sustainability
Resources Environment and Sustainability Environmental Science-Environmental Science (miscellaneous)
CiteScore
15.10
自引率
0.00%
发文量
41
审稿时长
33 days
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