草甘膦和水分亏缺效应下大豆与乌罗虫的共存

Q4 Agricultural and Biological Sciences Cientifica Pub Date : 2019-03-20 DOI:10.15361/1984-5529.2019V47N1P36-45
J. N. Silva, L. S. Pereira, Gustavo D. de Sousa, Gustavo Silva Oliveira, A. Jakelaitis
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引用次数: 1

摘要

在插入饲料植物的乌罗奇洛阿P.Beauv。(Poaceae)与一年生作物共存,有必要对间作进行适当的管理,以避免经济损失。在管理措施中,强调了除草剂亚结构域对牧草的化学抑制作用。因此,本研究评估了大豆(Glycine max(L.)Merr.)的形态生理反应转基因耐受草甘膦(RR大豆),与Urochloa属共存,用草甘膦亚结构域处理或不处理,并遭受缺水。在与大豆共存的草料品种鲁齐齐氏乌罗奇洛阿(R.Germ&Evrard)Crins和brizantha乌罗奇洛(Hochst.Ex A.Rich.)R.D.Webster cv.Marandu的盆栽中进行了两项试验,随机分块进行五个重复。试验按2x2x2因子排列:第一个因子由饲料的不存在和存在表示;第二种是草甘膦亚结构域的不存在和使用;第三个因素是花盆中50%和100%的田间容量。草甘膦的使用抑制了牧草的竞争能力,有利于共存的大豆。在没有草甘膦抑制的情况下,饲料施加的竞争促进了大豆植株生理和形态变量的较低值。在牧草中,ruziziensis与大豆的竞争最为激烈。牧草根系不受水分亏缺的影响,只有大豆的生理和形态特征,主要是根干物质。草甘膦影响牧草生长。
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Coexistence of soybean plants and Urochloa spp. under glyphosate and water deficit effects
In the insertion of forage plants of the genus Urochloa P. Beauv. (Poaceae) coexisting with annual crops, proper management of the intercropping becomes necessary to avoid economic losses. Among management measures, the chemical inhibition of forage plants with herbicide subdoses is highlighted. Therefore, this study evaluates the morphophysiological responses of soybean ( Glycine max (L.) Merr.) genetically modified to tolerate glyphosate (RR soybean), in coexistence with Urochloa spp., treated or not with glyphosate subdoses and subjected to water deficit. Two tests were carried out in pots with forage species Urochloa ruziziensis (R.Germ & Evrard) Crins and Urochloa brizantha (Hochst. Ex A. Rich.) R. D. Webster cv. Marandu coexisting with soybean, in randomized blocks with five replicates. The tests were arranged in a 2x2x2 factorial arrangement: the first factor was repre­sented by the absence and presence of forage; the second by the absence and use of glyphosate subdoses; and the third factor by 50% and 100% field capacity in the pots. The use of glyphosate suppressed the competitive capacity of forages, benefiting the soybean in coexistence. In the absence of suppression from glyphosate, the competition exerted by the forage promoted lower values for the physiological and morphological variables of soybean plants. Among the forages, U. ruziziensis was the most competitive with soybean plants. The root system of forages was not affected by water deficit, only the physiological and morphological characteristics of soybean, mainly rootdry mass. Glyphosate affected forage growth.
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来源期刊
Cientifica
Cientifica Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
0.50
自引率
0.00%
发文量
4
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