{"title":"坚果和种子、豆类、肉类、鸡蛋和牛奶中油脂和脂肪酸的新型分析方法,用于氯仿排除","authors":"Kounosuke Suzuri, Shinichi Murayama, Tomoko Itou, Hironobu Itou, Youichi Kouno, Takahito Nakasato, Munetomo Nakamura, Eiichi Kotake, A. Yasui","doi":"10.3136/nskkk.69.557","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":" ","pages":""},"PeriodicalIF":0.1000,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Novel lipid and fatty acid analytical method in nuts and seeds, pulses, meats, eggs, and milk for chloroform exclusion\",\"authors\":\"Kounosuke Suzuri, Shinichi Murayama, Tomoko Itou, Hironobu Itou, Youichi Kouno, Takahito Nakasato, Munetomo Nakamura, Eiichi Kotake, A. Yasui\",\"doi\":\"10.3136/nskkk.69.557\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17277,\"journal\":{\"name\":\"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2022-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3136/nskkk.69.557\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3136/nskkk.69.557","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}