蛇头鱼提取物和卡露露蜂蜜软膏与BHT作为抗氧化剂的加速稳定性试验

Mohamad Andrie, Wintari Taurina, Dyah Ayuningtias
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引用次数: 0

摘要

以羊毛脂的油相为基础,与乌鱼提取物和卡露露蜂蜜配制软膏,影响伤口愈合。由于其含水量高(25-30%),羊毛菜有可能腐烂。使用油溶性抗氧化剂如丁基羟基甲苯(BHT)可以克服油中的酸败。本研究旨在了解添加BHT作为抗氧化剂如何影响软膏的稳定性。该软膏以三种不同的BHT浓度制备:F1(0.0075%)、F2(0.05%)、F3(0.1%)和对照进行比较。感官测试、均匀性、铺展性、附着力、保护力和酸值用于评估制剂在40±2°C/RH 75±5%下28天的稳定性。使用单向方差分析对所获得的数据进行统计学分析。BHT的加入影响了制剂的铺展性、附着力和酸值,但不影响其感官、均匀性或保护力。根据统计分析,在F3时,铺展性(5.57±0.21 cm)和粘附性(89.00±2.00秒)存在显著差异。根据物理特性测试结果和酸值增加最小值(8.83mg KOH/g),F3是最好的软膏。
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Accelerated Stability Test of Snakehead Fish Extract (Channa striata) and Kelulut Honey (Heterotrigona itama) Ointment Combination with BHT as an Antioxidant
The oil phase of adeps lanae was used as a basis in the ointment formulation with snakehead fish extract and kelulut honey, which influences wound healing. Adeps lanae has the potential to become rancid due to the high water content in it (25-30%). The use of oil-soluble antioxidants such as Butyl Hydroxy Toluene (BHT) can overcome the rancidity in oil. This study aimed to see how adding BHT as an antioxidant affects the ointment's stability. The ointment is prepared in three different BHT concentrations: F1 (0.0075%), F2 (0.05%), F3 (0.1%), and a control for comparison. Organoleptic tests, homogeneity, spreadability, adhesion, protection power, and acid number were used to evaluate the stability of the preparation over 28 days at 40 ± 2°C / RH 75 ± 5%. The data obtained were analyzed statistically using One Way ANOVA. The addition of BHT affected the preparation's spreadability, adhesion, and acid number but did not affect the organoleptic, homogeneity, or protective power. At F3, there is a significant difference in spreadability (5.57 ± 0.21 cm) and adhesion (89.00±2.00 seconds) based on statistical analysis. F3 is the best ointment based on the physical characteristics test results and the minimum increase in acid number (8.83 mg KOH/g).
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来源期刊
CiteScore
0.60
自引率
0.00%
发文量
10
审稿时长
15 weeks
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