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{"title":"COVID-19封锁对葡萄牙家庭食物浪费行为的影响","authors":"I. Pires, M. Fernández-Zamudio, Berta Vidal-Mones, Rita Beltrão Martins","doi":"10.22459/HER.26.01.2020.06","DOIUrl":null,"url":null,"abstract":"On March 19, 2020, a State of Emergency was declared in Portugal as a way to contain the spread of the COVID-19. Restriction measures were adopted, limiting the mobility of the population. This paper presents preliminary results of an online survey to Portuguese households on the impact of COVID-19 lockdown on food purchase, storage, management, and waste generation. A total of 841 questionnaires were collected. The main changes observed were in food purchasing behavior, as 77 percent stated that they had reduced the frequency of grocery shopping, and 68 percent had bought more in local shops than before. Regarding food waste generation, the majority (60 percent), stated that during lockdown they threw away the same amount of food as before. 36 percent answered less than before, reporting that they had adopted strategies to reduce food waste. Vegetables, milk, and fruit were the goods with the highest reduction of food waste. © 2020, Society for Human Ecology. All rights reserved.","PeriodicalId":46896,"journal":{"name":"Human Ecology Review","volume":"26 1","pages":"59-69"},"PeriodicalIF":0.8000,"publicationDate":"2021-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"The Impact of COVID-19 Lockdown on Portuguese Households’ Food Waste Behaviors\",\"authors\":\"I. Pires, M. Fernández-Zamudio, Berta Vidal-Mones, Rita Beltrão Martins\",\"doi\":\"10.22459/HER.26.01.2020.06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"On March 19, 2020, a State of Emergency was declared in Portugal as a way to contain the spread of the COVID-19. Restriction measures were adopted, limiting the mobility of the population. This paper presents preliminary results of an online survey to Portuguese households on the impact of COVID-19 lockdown on food purchase, storage, management, and waste generation. A total of 841 questionnaires were collected. The main changes observed were in food purchasing behavior, as 77 percent stated that they had reduced the frequency of grocery shopping, and 68 percent had bought more in local shops than before. Regarding food waste generation, the majority (60 percent), stated that during lockdown they threw away the same amount of food as before. 36 percent answered less than before, reporting that they had adopted strategies to reduce food waste. Vegetables, milk, and fruit were the goods with the highest reduction of food waste. © 2020, Society for Human Ecology. All rights reserved.\",\"PeriodicalId\":46896,\"journal\":{\"name\":\"Human Ecology Review\",\"volume\":\"26 1\",\"pages\":\"59-69\"},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2021-04-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Human Ecology Review\",\"FirstCategoryId\":\"90\",\"ListUrlMain\":\"https://doi.org/10.22459/HER.26.01.2020.06\",\"RegionNum\":4,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ENVIRONMENTAL STUDIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Human Ecology Review","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.22459/HER.26.01.2020.06","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}
引用次数: 9
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The Impact of COVID-19 Lockdown on Portuguese Households’ Food Waste Behaviors
On March 19, 2020, a State of Emergency was declared in Portugal as a way to contain the spread of the COVID-19. Restriction measures were adopted, limiting the mobility of the population. This paper presents preliminary results of an online survey to Portuguese households on the impact of COVID-19 lockdown on food purchase, storage, management, and waste generation. A total of 841 questionnaires were collected. The main changes observed were in food purchasing behavior, as 77 percent stated that they had reduced the frequency of grocery shopping, and 68 percent had bought more in local shops than before. Regarding food waste generation, the majority (60 percent), stated that during lockdown they threw away the same amount of food as before. 36 percent answered less than before, reporting that they had adopted strategies to reduce food waste. Vegetables, milk, and fruit were the goods with the highest reduction of food waste. © 2020, Society for Human Ecology. All rights reserved.