制作食谱的作家:实用书中的批判性话语

IF 0.2 4区 文学 0 LITERATURE, ROMANCE Nottingham French Studies Pub Date : 2023-03-01 DOI:10.3366/nfs.2023.0371
M. Brun
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引用次数: 0

摘要

这篇文章聚焦于三本受女性作家启发的食谱:《乔治·桑的美食盛宴》:穆里尔·拉克鲁瓦和帕斯卡·普林加贝的80个小册子《法式小册子》,玛丽·克莉丝汀和迪迪埃·克莱门特的《科莱特美食家》,以及阿赫米·哈雷的玛格丽特·尤瑟纳尔肖像画。这篇文章选择将这三本书视为批评之作。事实上,这三本书是建议书、传记和选集的混合体,代表了启发它们的作者的神话。因此,尽管如此,这些对在热炉子上辛勤工作的女作家的远非女权主义的描述,仍然能够证明这些女性的非紧急权力。因此,这些作品往往带有地域主义和怀旧的基调,使它们沦为尘封的民俗传统温室中的文学展品。
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Les Écrivaines qui font recettes: discours critique par le livre pratique
This article focuses on three recipe books inspired by women writers: Les Carnets de cuisine de George Sand: 80 recettes d'une épicurienne by Muriel Lacroix and Pascal Pringarbe , Colette gourmande by Marie-Christine and Didier Clément, and Marguerite Yourcenar portrait intime by Achmy Halley. The article opts to treat these three books as though they were works of criticism. Indeed, these three books, which are hybrids of advice books, biographies and anthologies, represent mythographies of the authors who inspired them. Thus, these far from feminist representations of women writers slaving over hot stoves are nonetheless able to offer vindications of those women's demiurgic powers. As such, these works often take on a regionalist and nostalgic tone that reduces them to the status of literary exhibits in a dusty conservatory of folkloric traditions.
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来源期刊
Nottingham French Studies
Nottingham French Studies LITERATURE, ROMANCE-
CiteScore
0.20
自引率
0.00%
发文量
20
期刊介绍: Nottingham French Studies is an externally-refereed academic journal which, from Volume 43, 2004, appears three times annually, with at least one special and one general issue each year. Its Editorial Board is drawn from members of the Department of French and Francophone Studies of the University of Nottingham, with the support of an International Advisory Board.
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