吉达未服用维生素D补充剂的沙特妇女维生素D摄入量对骨密度的影响

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS Topics in Clinical Nutrition Pub Date : 2022-10-01 DOI:10.1097/TIN.0000000000000293

N. Hakim, K. Hussein

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引用次数: 0

摘要

这项针对沙特阿拉伯吉达341名女性的横断面研究将半定量食物频率问卷评估的1点维生素D摄入量测量值与绝经前和绝经后女性腰椎和股骨的骨密度（BMD）进行了比较。与绝经后妇女相比，绝经前妇女腰椎和股骨的BMD显著较高（P<0.01）。膳食维生素D摄入量（95.5±81.54 IU/天）与股骨粗隆处的股骨BMD呈正相关（P<0.05）。沙特妇女的维生素D摄入量不足，建议有必要采取公共卫生措施，促进改善妇女营养，并支持扩大强化计划。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Influence of Vitamin D Consumption on Bone Mineral Density Among Saudi Women in Jeddah Not Taking Supplements

This cross-sectional study of 341 women in Jeddah, Saudi Arabia, compared a 1-point-in-time vitamin D intake measurement assessed by the Semiquantitative Food Frequency Questionnaire with bone mineral density (BMD) at the lumbar spine and femur in pre- and post-menopausal women. Premenopausal women had significantly higher BMD at the lumbar spine and femur compared with postmenopausal women (P < .01). A significant positive association was seen between dietary vitamin D intake (95.5 ± 81.54 IU/day) and femur BMD at the trochanter (P < .05). Vitamin D intake of Saudi women is inadequate, suggesting the need for public health measures to promote improved nutrition in women and support an expansion of fortification programs.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.

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