啤酒游客的动机、行为与旅游活动

IF 1 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM Tourism Review International Pub Date : 2020-08-04 DOI:10.3727/154427220x15912253254437
M. J. Stone, Roberta Garibaldi, Andrea Pozzi
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引用次数: 6

摘要

本文通过对美国休闲旅行者(N = 562)的调查,探讨了啤酒旅游的需求方,特别是受啤酒体验激励的旅行者的特征。以啤酒为动力的旅行者(被称为“啤酒游客”或“啤酒旅行者”)可以被认为是一个独特的细分市场。与其他休闲旅行者相比,他们参加食品旅游(例如,参加食品或饮料旅游)和许多一般旅游活动(例如,参加重大活动,参加表演艺术活动)的比例更高。这符合文化杂食理论,啤酒游客可以被认为是“文化杂食者”,他们参与的活动不仅仅与他们的主要旅游动机有关。在旅行期间,啤酒游客每天在食品和饮料上的支出也比其他休闲游客高出42%,这表明他们对目的地的价值。对目的地的实际影响包括交叉营销和推广,因为受啤酒驱动的游客会在各种各样的体验中花钱。本文还讨论了理论意义。
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Motivation, Behaviors, and Travel Activities of Beer Tourists
This article explores the demand side of beer tourism, in particular the characteristics of travelers motivated by beer experiences using a survey of American leisure travelers (N = 562). Travelers motivated by beer (called "beer tourists" or "beer travelers") can be considered a distinct market segment. They take part in both food tourism (e. g., taking a food or beverage tour) and many general tourism activities (e. g., attending major events, attending performing arts events) at a higher rate than other leisure travelers. This fits within cultural omnivore theory, and beer tourists can be considered "cultural omnivores" participating in activities not solely related with their primary travel motivation. While traveling, beer tourists also reported spending 42% more per day on food and beverage than other leisure travelers, indicating their value to destinations. Practical implications for destinations include cross-marketing and promotion, as beer-motivated tourists spend money across a wide variety of experiences. Theoretical implications are also discussed.
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来源期刊
Tourism Review International
Tourism Review International HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
3.90
自引率
11.80%
发文量
19
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