一种多功能活性氧物种响应凝胶传感器,用于分析代谢物种

Samuel M. Mugo, Weihao Lu
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摘要

我们报道了一种柔性氧化还原响应聚合物传感器,用于检测活性氧(ROS)。该传感器由多层银纳米粒子(AgNPs)、碳纳米管/纤维素纳米晶体(CNT/CNC)和氧化还原响应聚(甲基丙烯酸缩水甘油酯-共乙二醇二甲基丙烯酸酯-共乙烯基二茂铁)组成,这里称为聚(GMA-co-EGDMA-co Fc)纳米凝胶。这些传感器层被打印在微柱聚二甲基硅氧烷(PDMS)衬底上。纳米纳米凝胶传感器的多功能性已被证明可以有效检测活性氧,特别是H2O2,过氧脂和氧化衍生物,如胆固醇和不饱和甘油三酯。纳米凝胶ROS传感器对H2O2和过氧脂的检测限(LOD)分别为~0.060±0.001µg/ml和0.012±0.001µg/ml,快速(~1 min)响应。成功评价了基于胆固醇氧化酶和脂氧合酶的纳米凝胶传感器分别检测胆固醇(LOD为0.12±0.02µg/ml)和甘油三酯(LOD为1.8±0.2 ng/ml)标准。这些酶负载的活性氧纳米凝胶传感器也被评估用于定量培根猪油和橄榄油中的胆固醇和甘油三叶酸酯。制备的柔性ROS传感器可用于氧化应激生物标志物的定量,在临床、环境、食品和植物生理学等众多应用中都很有用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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A versatile reactive oxygen species-responsive gels sensor for analysis of metabolic species

We report a flexible redox responsive polymer-based sensor for detection of reactive oxygen species (ROS). The sensor comprises multilayers of silver nanoparticles (AgNPs), carbon nanotube/cellulose nanocrystal (CNT/CNC) and a redox responsive poly (glycidyl methacrylate-co-ethylene glycol dimethacrylate-co-vinyl ferrocene), herewith called poly (GMA-co-EGDMA-co Fc) nanoferrogels. These sensor layers were printed on a micropillared polydimethylsiloxane (PDMS) substrate. The nanoferrogel sensor versatility has been demonstrated in its effective detection of ROS species, specifically H2O2, peroxylipids, and oxidative deriving species such as cholesterol and unsaturated triglycerides. The nanoferrogel ROS sensor rapidly (~1 min) responds to both H2O2 and peroxylipids with a limit of detection (LOD) of ~0.060 ± 0.001 µg/ml) and 0.012 ± 0.001 µg/ml, respectively. The cholesterol oxidase and lipoxygenase-based nanoferrogel sensor were successfully evaluated for the detection of cholesterol (LOD of 0.12 ± 0.02 µg/ml) and glyceryltrilinoeate (LOD of 1.8 ± 0.2 ng/ml) standards, respectively. These enzyme-loaded ROS nanoferrogel sensors were also evaluated for quantification of cholesterol and glyceryltrilinoeate in bacon lard and olive oils. The fabricated flexible ROS sensors are versatile for quantitation of oxidative stress biomarkers, useful in myriad applications including clinical, environmental, food, and plant physiology.

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