马铃薯皮中的生物活性化合物、提取方法及其在食品工业中的应用综述

IF 2.1 4区 农林科学 Cyta-Journal of Food Pub Date : 2023-05-17 DOI:10.1080/19476337.2023.2213746
D. Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, A. M. Muñoz, F. Ramos-Escudero
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Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
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来源期刊
Cyta-Journal of Food
Cyta-Journal of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
4.40
自引率
0.00%
发文量
37
期刊介绍: CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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