{"title":"营养在改善癌症青年预后方面的价值","authors":"A. Holdoway, M. Donald, S. Bartlett","doi":"10.12968/bjhc.2022.0125","DOIUrl":null,"url":null,"abstract":"Consultant dietitians Anne Holdoway and Mhairi Donald, and teenage and young adult nurse specialist Sam Bartlett, highlight the need to make nutrition a priority in cancer services for young people.","PeriodicalId":35342,"journal":{"name":"British Journal of Health Care Management","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The value of nutrition in improving outcomes for young people with cancer\",\"authors\":\"A. Holdoway, M. Donald, S. Bartlett\",\"doi\":\"10.12968/bjhc.2022.0125\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Consultant dietitians Anne Holdoway and Mhairi Donald, and teenage and young adult nurse specialist Sam Bartlett, highlight the need to make nutrition a priority in cancer services for young people.\",\"PeriodicalId\":35342,\"journal\":{\"name\":\"British Journal of Health Care Management\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"British Journal of Health Care Management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12968/bjhc.2022.0125\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Journal of Health Care Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12968/bjhc.2022.0125","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
The value of nutrition in improving outcomes for young people with cancer
Consultant dietitians Anne Holdoway and Mhairi Donald, and teenage and young adult nurse specialist Sam Bartlett, highlight the need to make nutrition a priority in cancer services for young people.
期刊介绍：
British Journal of Healthcare Management (BJHCM) is the independent monthly journal which is essential reading for all health service managers, policymakers, influencers and commentators. Launched in 1995, BJHCM mixes peer-reviewed management articles with interviews, analysis and comment to bring you a sharp, topical and valuable insight into what"s happening in and around the NHS. To reflect the way that the NHS is changing, the journal has recently received a major face-lift and several new features now appear alongside BJHCM"s excellent state-of-the-art review articles and celebrated columnists.
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