研究Gabbar Singh税或商品和服务税对印度餐馆和食品服务业的影响

Q4 Business, Management and Accounting Restaurant Business Pub Date : 2019-12-05 DOI:10.26643/rb.v118i12.13070
Arun Gautam, Saurabh Sharma, CA Narendra Kumar Bansal
{"title":"研究Gabbar Singh税或商品和服务税对印度餐馆和食品服务业的影响","authors":"Arun Gautam, Saurabh Sharma, CA Narendra Kumar Bansal","doi":"10.26643/rb.v118i12.13070","DOIUrl":null,"url":null,"abstract":"GST that is Goods and Services Tax has been in compel since first July, 2017 and which is, in constrain on numerous countries globally and they all were thinking about it as their business assessment framework. The principle reason for GST is to realize single tax on products at both centre and the state level in the nation.","PeriodicalId":35351,"journal":{"name":"Restaurant Business","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"To Study the impact of Gabbar Singh tax or Goods & services tax for Restaurant and Food Services Business in India\",\"authors\":\"Arun Gautam, Saurabh Sharma, CA Narendra Kumar Bansal\",\"doi\":\"10.26643/rb.v118i12.13070\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"GST that is Goods and Services Tax has been in compel since first July, 2017 and which is, in constrain on numerous countries globally and they all were thinking about it as their business assessment framework. The principle reason for GST is to realize single tax on products at both centre and the state level in the nation.\",\"PeriodicalId\":35351,\"journal\":{\"name\":\"Restaurant Business\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-12-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Restaurant Business\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26643/rb.v118i12.13070\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Business, Management and Accounting\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restaurant Business","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26643/rb.v118i12.13070","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Business, Management and Accounting","Score":null,"Total":0}
引用次数: 0

摘要

商品及服务税自2017年7月1日起生效,对全球许多国家都有限制,他们都将其视为自己的商业评估框架。商品及服务税的主要原因是在国家的中心和州一级实现产品单一税。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
To Study the impact of Gabbar Singh tax or Goods & services tax for Restaurant and Food Services Business in India
GST that is Goods and Services Tax has been in compel since first July, 2017 and which is, in constrain on numerous countries globally and they all were thinking about it as their business assessment framework. The principle reason for GST is to realize single tax on products at both centre and the state level in the nation.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
自引率
0.00%
发文量
0
期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
期刊最新文献
A Strategic Review on Economic Dispatch Distribution and Environmental Considerations Organizational Agility and HRM Practices: Theoretical Framework and Perspective A Study On Consumer Awareness And Influence Towards Jaisuryas Departmental Stores In Salem City A Study On Stress Management Among Doctors And Nurses Working In Government Hospitals In Salem And Dharmapuri District Holistic Performance Assessment of Indian Private sector Banks: An Empirical Study with Multiple Model Approach
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1