{"title":"改性气氛对高渗透包装内斑间plodia (hubner)和tribolium confusum jacquelin du val明显和隐性污染控制的影响","authors":"Mohammad Nateq Golestan, H. Rahimi","doi":"10.57182/jbiopestic.10.2.83-89","DOIUrl":null,"url":null,"abstract":"The development of stored products pests in foodstuffs is one of the most important challenges in the food packaging industry. In this research, the control of two species of the most important stored product pests placed inside the packages composed of two types of permeable wrappers under modified atmospheric conditions was studied. The experiments were performed at 25 ± 2 °C and 35± 5% r.h. with exposure period 7 days. Two pest species (Tribolium confusum Jacquelin Du Val and Plodia interpunctella (Hubner)), three foodstuffs (wheat, wheat flour and rolled oats) with two wrappers (Wovenpolypropylene/laminated-perforated and Non-woven-polypropylene fabric) were placed inside the chamber with three levels of O3 gas (50, 100 and 150 ppm) in base atmosphere of 70% CO2. The results of obvious and hidden contamination experiments showed that the mortality rate of confused flour beetle was lower than that of the Indian-meal moth at 0.05 level. Among the foodstuff treatments, the lowest mortality rate was observed in wheat flour. Also, wheat treatment had different effects on two species of pests. The NWPP wrapper showed a higher mortality rate than the WPP/LP. The highest mortality rates were obtained at concentrations of 100 and 150 ppm of O3 gas","PeriodicalId":15069,"journal":{"name":"journal of biopesticides","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"EFFECT OF MODIFIED ATMOSPHERE ON OBVIOUS AND HIDDEN CONTAMINATION TO CONTROL OF PLODIA INTERPUNCTELLA (HUBNER) AND TRIBOLIUM CONFUSUM JACQUELIN DU VAL INSIDE HIGHLY PERMEABLE PACKAGES\",\"authors\":\"Mohammad Nateq Golestan, H. Rahimi\",\"doi\":\"10.57182/jbiopestic.10.2.83-89\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The development of stored products pests in foodstuffs is one of the most important challenges in the food packaging industry. In this research, the control of two species of the most important stored product pests placed inside the packages composed of two types of permeable wrappers under modified atmospheric conditions was studied. The experiments were performed at 25 ± 2 °C and 35± 5% r.h. with exposure period 7 days. Two pest species (Tribolium confusum Jacquelin Du Val and Plodia interpunctella (Hubner)), three foodstuffs (wheat, wheat flour and rolled oats) with two wrappers (Wovenpolypropylene/laminated-perforated and Non-woven-polypropylene fabric) were placed inside the chamber with three levels of O3 gas (50, 100 and 150 ppm) in base atmosphere of 70% CO2. The results of obvious and hidden contamination experiments showed that the mortality rate of confused flour beetle was lower than that of the Indian-meal moth at 0.05 level. Among the foodstuff treatments, the lowest mortality rate was observed in wheat flour. Also, wheat treatment had different effects on two species of pests. The NWPP wrapper showed a higher mortality rate than the WPP/LP. The highest mortality rates were obtained at concentrations of 100 and 150 ppm of O3 gas\",\"PeriodicalId\":15069,\"journal\":{\"name\":\"journal of biopesticides\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"journal of biopesticides\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.57182/jbiopestic.10.2.83-89\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"journal of biopesticides","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.57182/jbiopestic.10.2.83-89","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 1
摘要
食品中储存产品害虫的发展是食品包装行业最重要的挑战之一。在这项研究中,研究了在改良的大气条件下,对放置在由两种可渗透包装物组成的包装内的两种最重要的储存产品害虫的控制。实验在25±2°C和35±5%r.h.下进行,暴露期为7天。将两种害虫(Tribolium confusium Jacquelin Du Val和Plodia interpunctella(Hubner))、三种食品(小麦、小麦粉和燕麦卷)和两种包装物(Wovenpolypropylene/层压穿孔和非织造聚丙烯织物)放置在具有三个水平的O3气体(50、100和150ppm)的室内,基本大气为70%的CO2。显性和隐性污染实验结果表明,迷糊粉虱的死亡率低于印度粉虱,为0.05水平。在食品处理中,小麦粉的死亡率最低。此外,小麦处理对两种害虫的影响不同。NWPP包装显示出比WPP/LP更高的死亡率。O3气体浓度为100和150ppm时死亡率最高
EFFECT OF MODIFIED ATMOSPHERE ON OBVIOUS AND HIDDEN CONTAMINATION TO CONTROL OF PLODIA INTERPUNCTELLA (HUBNER) AND TRIBOLIUM CONFUSUM JACQUELIN DU VAL INSIDE HIGHLY PERMEABLE PACKAGES
The development of stored products pests in foodstuffs is one of the most important challenges in the food packaging industry. In this research, the control of two species of the most important stored product pests placed inside the packages composed of two types of permeable wrappers under modified atmospheric conditions was studied. The experiments were performed at 25 ± 2 °C and 35± 5% r.h. with exposure period 7 days. Two pest species (Tribolium confusum Jacquelin Du Val and Plodia interpunctella (Hubner)), three foodstuffs (wheat, wheat flour and rolled oats) with two wrappers (Wovenpolypropylene/laminated-perforated and Non-woven-polypropylene fabric) were placed inside the chamber with three levels of O3 gas (50, 100 and 150 ppm) in base atmosphere of 70% CO2. The results of obvious and hidden contamination experiments showed that the mortality rate of confused flour beetle was lower than that of the Indian-meal moth at 0.05 level. Among the foodstuff treatments, the lowest mortality rate was observed in wheat flour. Also, wheat treatment had different effects on two species of pests. The NWPP wrapper showed a higher mortality rate than the WPP/LP. The highest mortality rates were obtained at concentrations of 100 and 150 ppm of O3 gas