土壤变暖和降水模式改变对大麦光合作用、生物量生产和产量的影响

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2020-03-01 DOI:10.5073/JABFQ.2020.093.006
Ireen Drebenstedt, I. Schmid, C. Poll, S. Marhan, R. Kahle, E. Kandeler, P. Högy
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引用次数: 5

摘要

由于气候变化导致的气温上升和降水模式改变影响了作物生产力和植物生理。研究了土壤温度升高2.5°C、夏季降水量减少25%、夏季降水频率减少50%对春大麦光合作用、生物量生产和产量的影响及其相互作用。RGT行星)在斯图加特(德国)附近的温带农业生态系统。大麦叶片气体交换似乎主要受干旱的影响,表现为降水频率减少或土壤温度和降水模式的共同变化。相比之下,土壤变暖对生物量生产和产量参数的影响更大。此外,在茎伸长阶段,土壤升温使根系生物量增加。在减少降水量和土壤增温增加蒸发量的条件下,粮食产量保持稳定。这些发现提供了额外的证据,证明大麦具有相对的耐旱性,这应该在气候变化下适当选择作物的背景下加以考虑。
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Effects of soil warming and altered precipitation patterns on photosynthesis, biomass production and yield of barley
Crop productivity and plant physiology are affected by rising temperatures and altered precipitation patterns due to climate change. We studied the impacts of an increase in soil temperature of 2.5 °C, a decrease in summer precipitation amount of 25%, a reduction in summer precipitation frequency of 50%, and their interactions on photosynthesis, biomass production, and yield of spring barley (Hordeum vulgare L. cv. RGT Planet) in a temperate agricultural ecosystem near Stuttgart (Germany). Leaf gas exchange of barley appeared to be affected mainly by drought in the form of reduced precipitation frequency or by a combination of changes in soil temperature and precipitation patterns. In contrast, biomass production and yield parameters were more affected under soil warming alone. In addition, biomass of roots increased under soil warming at stem elongation. Stable grain yield was observed under reduced precipitation amount and also under increased evaporation through soil warming. These findings provide additional evidence that barley is relatively drought tolerant, which should be taken into consideration in the context of appropriate crop selection under climate change.
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来源期刊
CiteScore
2.50
自引率
0.00%
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0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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