规范性误认对餐饮浪费的影响:机制分析与对策

IF 1.3 4区 心理学 Q3 PSYCHOLOGY, MULTIDISCIPLINARY 心理学报 Pub Date : 2021-08-25 DOI:10.3724/sp.j.1041.2021.00904
Sijing Chen, Xue Pu, Yue Zhu, Hao Wang, Jianwei Liu
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引用次数: 4

摘要

调节了误解与行为之间的关系:误解仍然存在,但其规定力有所下降。本研究的发现强调了在社会规范运动中考虑两种类型的规范误解之间的区别的重要性,并提出了纠正人们规范性错误认知的两种可能途径:提供描述性规范性信息以减少人们的行为错误认知;提供强制性规范性信息来改善态度错误认知对行为的有害影响。
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The impact of normative misperception on food waste in dining out: Mechanism analyses and countermeasures
moderated the relationship between the misperception and behavior: misperception still existed, but its prescriptive power declined. The findings of this study highlight the importance of considering the distinction between the two types of normative misperception in social norm campaigns, and suggest two possible ways of correcting people’s normative misperception: providing descriptive normative information to decrease people’s behavioral misperception and providing injunctive normative information to ameliorate attitudinal misperception’s detrimental effect on behavior.
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来源期刊
心理学报
心理学报 Psychology-Psychology (all)
CiteScore
1.70
自引率
13.30%
发文量
1612
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