对脊柱施加不同静载荷维持姿势过程中膝关节生物力学的详细研究

Q4 Agricultural and Biological Sciences International Journal Bioautomation Pub Date : 2023-06-01 DOI:10.7546/ijba.2023.27.2.000946
R. Raikova, I. Ivanov, Oleg Hristov, Nikol Markova, L. Trenev, S. Angelova
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引用次数: 1

摘要

本文的目的是利用作用于膝关节的六个主要表面肌肉的肌电图(EMG)信号,详细研究在脊柱上不同静态负荷下膝关节的生物力学;由力板测量的地面反作用力的三个分量;通过柔性角度计测量的膝关节屈曲角度;以及通过回声图测量的形成膝关节的骨骼(股骨和胫骨)之间的距离。测量是在没有重量(参考直线位置)的情况下进行的,将2、5、10、15、17和20kg的重量放在脊椎上的帆布背包中。结果表明,水平面和矢状面上的力可以忽略不计,而额平面上的反作用力增加,并与承载重量呈线性关系。对于所有参与者来说,骨骼之间的距离随着体重的增加而线性下降,从参考位置的3.94%下降到53.92%。膝关节角度随着体重的增加而变化,在许多情况下呈下降趋势。计算出的平均肌电信号与负荷重量之间的相关系数表明,不同受试者的肌肉组织对负荷增加的调节是个体的。一般来说,膝关节平衡是一个动态的个体过程。
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Detailed Investigation of Knee Biomechanics during Posture Maintenance while Applying Different Static Loadings on the Spine
The aim of this paper was to investigate in detail the biomechanics of the knee during different static loadings on the spine using electromyographic (EMG) signals from six main surface muscles acting in the knee joint; three components of the ground reaction force measured by a force plate; knee flexion joint angle measured by a flexible goniometer; and the distances between the bones (femur and tibia) forming the knee joint measured by an echograph. The measurements were taken without weight (reference straight position) and with a weight of 2, 5, 10, 15, 17, and 20 kg placed in a rucksack on the spine. The results showed that the forces in the horizontal and sagittal planes were negligible, and the reaction in the frontal plane increased and was linearly dependent on the carrying weight. The distance between bones decreased linearly with increasing weight for all participants from 3.94% to 53.92% from the referent position. The knee angle varied and in many cases decreased with increasing weight. The calculated correlation coefficients between mean EMG signals and loading weight showed that the adjustment of different subjects’ musculature to increasing load is individual. In general, knee joint balance is a dynamic individual process.
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来源期刊
International Journal Bioautomation
International Journal Bioautomation Agricultural and Biological Sciences-Food Science
CiteScore
1.10
自引率
0.00%
发文量
22
审稿时长
12 weeks
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