经济调度分配与环境考虑的战略回顾

Q4 Business, Management and Accounting Restaurant Business Pub Date : 2019-12-06 DOI:10.26643/rb.v118i12.13211

Karim Mh, Seied Beniamin Hosseini, Ayesha Farooq, H. Arab, Ali Takroosta

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引用次数: 2

摘要

电力系统包括生产、输电、调度、配电和用电四个部分。通常，发电厂之间的调度分配以利用成本最小化为目标建模。然而，在最近的研究中，环境问题更多地关注发电厂的排放，如SO2、CO2和NO，以调查模型。然而，考虑燃油成本和排放价值目标的调度分配问题被称为生态环境调度分配。虽然由于效用成本与外部成本之间的矛盾，采用了不同的方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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A Strategic Review on Economic Dispatch Distribution and Environmental Considerations

Power systems contain four generic parts, including production, transmission, dispatch distribution, and consumption. Generally, dispatch distribution between powerhouses modelled with the goal of minimisation in utilisation cost. However, Environmental concerns were given more attention to powerhouse emissions such as SO2, CO2 and NO cause to investigate modelling in recent researches. However consideration of the objectives of fuel cost and emission value in the dispatch distribution problems known as the eco-environmental dispatch distribution. Although Due to the paradox between the reduction of utility costs and external costs, different methods used.

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Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management

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期刊介绍： Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.