T. R. Nogueira, Camila Santos Marreiros, Betânia de Jesus e Silva de Almendra Freitas
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引用次数: 0
摘要
本研究是一篇叙述性综述,旨在解决代谢综合征和慢性肾脏疾病的概念、特征、病理生理和机制方面的问题。其目的是调查目前的知识,并通过对该专题的讨论阐明主要的相互关联的途径。本综述是在2020年3月至5月期间通过对PubMed、Web of Science和Scopus (Elsevier®)数据库中检索的文献进行的非系统调查。收集到的科学资料表明,上述疾病之间的相互影响主要基于对胰岛素作用的抵抗、内皮功能障碍、肾素-血管紧张素-醛固酮系统的激活途径和脂肪因子失衡的情况,同时也强调动脉粥样硬化事件对肾损害的影响。此外,这一事实也加强了炎症过程在患者临床状况的恶化和演变中发挥重要作用,特别是当他们有潜在的病理长期治疗亚临床炎症时。预计将有更多的原始研究提出调查其他可能的相互作用,以期对这些疾病进行标准化治疗或营养管理。
Chronic Kidney Disease, Metabolic Syndrome and Cardiovascular Risk: Insights and Associated Mechanistic Pathways
This study is a narrative review that aims to address the conceptual, characteristic, pathophysiological, and mechanistic aspects that define the profile of metabolic syndrome and chronic kidney disease. The objective was to investigate current knowledge and elucidate, through discussions on the topic, the main interrelated paths. This review was carried out unsystematically, from March to May 2020, by means of a survey of the literature indexed in the PubMed, Web of Science, and Scopus (Elsevier®) databases. The scientific materials collected showed that the cross-talk between the diseases in question is mainly based on the conditions of resistance to insulin action, endothelial dysfunction, activation pathways of the Renin-Angiotensin-Aldosterone system and adipokine imbalance, also emphasizing the influence of atherosclerotic events in kidney damage. Furthermore, it was reinforced the fact that inflammatory processes play an important role in the worsening and evolution of the clinical condition of patients, especially when they have underlying pathologies chronically treated for subclinical inflammation. It is expected that a greater number of original researches will propose to investigate other possible interactions, with a view to standardized treatment of these diseases or nutritional management.
期刊介绍:
Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.