Covid-19患者与非感染者血清维生素D3水平的比较

Q4 Medicine pzshkhy blyny bn syn Pub Date : 2021-06-01 DOI:10.52547/ajcm.28.1.13
Alireza Nikoonejad, Ali Shafizadeh Arjomandi, S. Dodangeh, A. Allami
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引用次数: 0

摘要

背景与目的:2019冠状病毒病(新冠肺炎)已导致许多人死亡,主要是由于引起呼吸衰竭。控制这种疾病的隔离方法导致维生素D3的生产被剥夺。在这方面,本研究旨在探讨血清维生素D3水平与新冠肺炎风险之间的关系。材料和方法:本病例对照研究于2020年9月在伊朗Qazvin的BouAli Sina医院进行。病例组的统计人群包括转诊至该中心的新冠肺炎患者,而对照组包括转诊到该中心的非新冠肺炎患者。对参与者的维生素D3水平进行评估,并记录结果。使用统计学方法对收集的数据进行分析
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Comparison of Serum Level of Vitamin D3 in Covid-19 Patients and Non-Infected Individuals
Background and Objective: Coronavirus Disease 2019 (COVID-19) has caused the death of many people, mainly by causing respiratory failure. The method of quarantine for the control of this disease leads to deprivation of vitamin D3 production. In this regard, this study aimed to investigate the relationship between serum vitamin D3 level and risk of COVID-19. Materials and Methods: This case-control study was conducted in BouAli Sina Hospital in Qazvin, Iran in September 2020. The statistical population of the case group included patients with COVID-19 referred to this center, while the control group comprised non-COVID-19 patients who referred to the center. Vitamin D3 levels of the participants were assessed and the findings were recorded. The collected data were analyzed using statistical
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CiteScore
0.30
自引率
0.00%
发文量
16
审稿时长
8 weeks
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