求助PDF
{"title":"使用单一凝集素种类的三明治Enzyme-Linked Lectin Assay开发高分子多糖类的新型定量技术","authors":"Toshifumi Oshima, Kai Nakayama, Kumiko Takabayashi, Misato Iwaki, Nana Ube, Akihiro Nakajima","doi":"10.2116/bunsekikagaku.72.167","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9521,"journal":{"name":"Bunseki Kagaku","volume":" ","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2023-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"単一レクチン種を用いるサンドイッチEnzyme-Linked Lectin Assayによる高分子多糖類の新規定量技術の開発\",\"authors\":\"Toshifumi Oshima, Kai Nakayama, Kumiko Takabayashi, Misato Iwaki, Nana Ube, Akihiro Nakajima\",\"doi\":\"10.2116/bunsekikagaku.72.167\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9521,\"journal\":{\"name\":\"Bunseki Kagaku\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2023-04-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bunseki Kagaku\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.2116/bunsekikagaku.72.167\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bunseki Kagaku","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.2116/bunsekikagaku.72.167","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0
引用
批量引用