单独或联合施用土壤光照和肥料,可防治飞天油菜,提高番茄产量

Q2 Agricultural and Biological Sciences International Journal of Vegetable Science Pub Date : 2023-01-29 DOI:10.1080/19315260.2023.2171553
W. G. Gebereegziher, A. Alemu, K. Zebib, Y. Tarekegn
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引用次数: 0

摘要

摘要/ ABSTRACT摘要:油菜(Orobanche spp.)侵染可导致番茄(Solanum lycopersicum L)完全减产。本研究评价了土壤光照和牛粪单独利用和综合利用对油菜侵染、土壤种子库枯竭、番茄产量的影响及其经济可行性。单独或综合利用日光和粪肥提高了番茄产量,减少了扫花病。土壤日晒耗损率达85.04%。湿晒+施肥使番茄产量比对照提高26.53 t∙ha - 1,净效益为538,265.2 ETB∙ha - 1, ETB为埃塞俄比亚比尔,1 ETB = 0.0348美元。综合利用日光和粪肥是一种经济、有效的扫帚草杂草可持续管理方法。
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Application of soil solarization and manure, individually and in combination, control broomrape infestation and improve tomato yield
ABSTRACT Infestation by broomrape (Orobanche spp.) can cause complete yield loss in tomato (Solanum lycopersicum L). This study evaluated individual, and integrated, use, of soil solarization and cow manure on broomrape infestation, soil seed bank depletion, tomato yield and its economic feasibility. Individual, and integrated, use of solarization and manure improved tomato yield and reduced broomrape infestation. Soil solarization depleted broomrape soil seed bank up to 85.04%. Wet solarization+manure improved tomato yield by 26.53 t∙ha−1 over the control with a net benefit of 538,265.2 ETB∙ha−1, ETB is Ethiopian birr, 1 ETB = 0.0348 US$. Integrating solarization and manure appears to be economical and effective in sustainable broomrape weed management.
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来源期刊
International Journal of Vegetable Science
International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science
CiteScore
3.10
自引率
0.00%
发文量
30
期刊介绍: The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.
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