Joey Lam, M. Feng, Emily Treen, Caitlin C. Ferreira
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The Journal of Wine Research: a 30-year bibliographic analysis
ABSTRACT The Journal of Wine Research (JWR) has a near 30–year history of publishing varied articles examining aspects of viticulture, oenology and the international wine trade. The primary objective of this research is to examine the characteristics of literature published in the JWR through bibliographic analysis. The research utilises the Scopus database to identify the most productive authors, countries and papers published in the JWR since it was established in 1990. The total number of publications and citations are used to assess productivity, in terms of the number of publications, influence, and the number of citations of both authors and countries. Network maps were created using the VOSViewer software examining patterns of co–authorship, co–citation and keyword co–occurrence. The results indicate that the most prolific authors, in terms of the number of publications, are not necessarily producing the most profound research that gains traction through citations in the field. This study is helpful for prospective JWR authors, readers and editors who wish to understand the intellectual landscape of the journal in terms of the productivity and impact of different stakeholder groups and the noted trends of publications. The paper concludes by acknowledging limitations of the study and discussing implications for future authors.
期刊介绍:
The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.