国产和商用红辣椒粉的高光谱成像无损质量预测勘误表

Q4 Agricultural and Biological Sciences Korean Journal of Food Preservation Pub Date : 2023-06-01 DOI:10.11002/kjfp.2023.30.3.546

Sang Seop Kim, Ji-Young Choi, Jeong-Ho Lim, Jeong-Seok Cho

{"title":"国产和商用红辣椒粉的高光谱成像无损质量预测勘误表","authors":"Sang Seop Kim, Ji-Young Choi, Jeong-Ho Lim, Jeong-Seok Cho","doi":"10.11002/kjfp.2023.30.3.546","DOIUrl":null,"url":null,"abstract":"Copyright © 2023 The Korean Society of Food Preservation. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licens es/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. ORCID Sang Seop Kim (First author) https://orcid.org/0000-0001-5653-7788 Ji-Young Choi https://orcid.org/0000-0002-7854-9277 Jeong Ho Lim https://orcid.org/0000-0002-4806-2046 Jeong-Seok Cho (Corresponding author) https://orcid.org/0000-0002-9513-4014","PeriodicalId":17875,"journal":{"name":"Korean Journal of Food Preservation","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Erratum to: Non-destructive quality prediction of domestic,\\n commercial red pepper powder using hyperspectral imaging\",\"authors\":\"Sang Seop Kim, Ji-Young Choi, Jeong-Ho Lim, Jeong-Seok Cho\",\"doi\":\"10.11002/kjfp.2023.30.3.546\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Copyright © 2023 The Korean Society of Food Preservation. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licens es/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. ORCID Sang Seop Kim (First author) https://orcid.org/0000-0001-5653-7788 Ji-Young Choi https://orcid.org/0000-0002-7854-9277 Jeong Ho Lim https://orcid.org/0000-0002-4806-2046 Jeong-Seok Cho (Corresponding author) https://orcid.org/0000-0002-9513-4014\",\"PeriodicalId\":17875,\"journal\":{\"name\":\"Korean Journal of Food Preservation\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Korean Journal of Food Preservation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11002/kjfp.2023.30.3.546\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Food Preservation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11002/kjfp.2023.30.3.546","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}

引用次数: 0

摘要

版权所有©2023韩国食品保存协会。这是一篇在知识共享署名非商业许可(http://creativecommons.org/licens es/by-nc/4.0)的条款下发布的开放获取文章，该许可允许在任何媒体上不受限制的非商业使用、分发和复制，前提是正确引用原创作品。金相燮(第一作者)https://orcid.org/0000-0001-5653-7788崔志荣https://orcid.org/0000-0002-7854-9277林正浩https://orcid.org/0000-0002-4806-2046赵正锡(通讯作者)https://orcid.org/0000-0002-9513-4014

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

Copyright © 2023 The Korean Society of Food Preservation. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licens es/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. ORCID Sang Seop Kim (First author) https://orcid.org/0000-0001-5653-7788 Ji-Young Choi https://orcid.org/0000-0002-7854-9277 Jeong Ho Lim https://orcid.org/0000-0002-4806-2046 Jeong-Seok Cho (Corresponding author) https://orcid.org/0000-0002-9513-4014

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Korean Journal of Food Preservation Agricultural and Biological Sciences-Food Science

自引率

0.00%

发文量

期刊介绍： This journal aims to promote and encourage the advancement of quantitative improvement for the storage, processing and distribution of food and its related disciplines, theory and research on its application. Topics covered include: Food Preservation and Packaging Food and Food Material distribution Fresh-cut Food Manufacturing Food processing Technology Food Functional Properties Food Quality / Safety.