单酮类姜黄素的结构与抗菌活性关系

A. Crotti, T. M. Vieira, M. A. Ambrosio, Carlos H G Martins
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引用次数: 0

摘要

龋齿是世界范围内一个主要的公共卫生问题。这种病理是由产酸细菌和尿酸细菌引起的,它们在牙齿表面产生结构和功能上有组织的生物膜(牙菌斑)。1变形链球菌是口腔微生物群中最重要的菌落形成细菌之一,由于其产生有利于粘附和其他微生物积累的物质的能力而脱颖而出,形成具有抵抗力的细胞外基质会破坏牙齿的硬组织。2刷牙和使用牙线去除牙菌斑,以及定期进行牙齿清洁或预防是预防龋齿的最有效方法。然而,大多数人无法仅通过机械去除来保持有效的生物膜控制,这增加了含有抗菌剂的口腔产品的使用,以减少牙齿表面生物膜的形成。3尽管氯己定是目前最有效的抗牙菌斑剂,由于可逆转的局部副作用,牙医建议只在短时间内使用它。4
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Structure-antimicrobial activity relationships of monoketone curcuminoids
Dental caries constitutes a major public health concern worldwide. This pathology is caused by acidogenic and aciduric bacteria, which produce a structurally and functionally organized biofilm (dental plaque)on the tooth surface.1 Streptococcus mutansis one of the most important colony-forming bacteria present in the bucal microbiota, stands out due its ability of producing substances that favor adhesion and the accumulation of other microorganisms, forming a resistant extracellular matrixthat can destroy dental hard tissue.2 Brushing and flossing the teeth to remove dental plaque, as well as conducting periodic dental cleaning or prophylaxis are the most efficient ways to prevent caries. However, most people fail to maintain an efficient biofilm control through mechanical removal only, which has increased the use of oral products containing antimicrobial agents to diminish biofilm formation on the tooth surface.3 Although chlorhexidine is currently the most effective anti plaque agent, its use have been recommended by dentists only for short periods due to reversible local side effects.4
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