{"title":"享乐和营养声称对消费者支付痛苦的影响","authors":"A. Arboleda","doi":"10.1080/10454446.2022.2150830","DOIUrl":null,"url":null,"abstract":"ABSTRACT Food gives consumers a nourishing and hedonic experience; however, paying for food and groceries creates a negative emotion that decreases consumers’ buying experience. This research uses claims to emphasize food’s nutritional or hedonic appeal, which was expected to reduce the pain of paying. This study uses a mixed model experiment to measure the pain of paying for five products (i.e., chips, juice, meat, yogurt, and apple). The information placed on the packages was the between-group conditions (nutritional, hedonic, and control). The participants responded differently to the nutritional or hedonic claims depending on the product. The hedonic claim decreased the pain of paying for meat, yogurt, and apple. Therefore, the pain of paying decreased in healthy food compared to food with intrinsic hedonic characteristics. Practical implications in food labeling are discussed.","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":null,"pages":null},"PeriodicalIF":3.6000,"publicationDate":"2022-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"The Effects of Hedonic and Nutritional Claims on Consumers’ Pain of Paying\",\"authors\":\"A. Arboleda\",\"doi\":\"10.1080/10454446.2022.2150830\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT Food gives consumers a nourishing and hedonic experience; however, paying for food and groceries creates a negative emotion that decreases consumers’ buying experience. This research uses claims to emphasize food’s nutritional or hedonic appeal, which was expected to reduce the pain of paying. This study uses a mixed model experiment to measure the pain of paying for five products (i.e., chips, juice, meat, yogurt, and apple). The information placed on the packages was the between-group conditions (nutritional, hedonic, and control). The participants responded differently to the nutritional or hedonic claims depending on the product. The hedonic claim decreased the pain of paying for meat, yogurt, and apple. Therefore, the pain of paying decreased in healthy food compared to food with intrinsic hedonic characteristics. Practical implications in food labeling are discussed.\",\"PeriodicalId\":15827,\"journal\":{\"name\":\"Journal of Food Products Marketing\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.6000,\"publicationDate\":\"2022-11-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Products Marketing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/10454446.2022.2150830\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BUSINESS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Products Marketing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10454446.2022.2150830","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BUSINESS","Score":null,"Total":0}
The Effects of Hedonic and Nutritional Claims on Consumers’ Pain of Paying
ABSTRACT Food gives consumers a nourishing and hedonic experience; however, paying for food and groceries creates a negative emotion that decreases consumers’ buying experience. This research uses claims to emphasize food’s nutritional or hedonic appeal, which was expected to reduce the pain of paying. This study uses a mixed model experiment to measure the pain of paying for five products (i.e., chips, juice, meat, yogurt, and apple). The information placed on the packages was the between-group conditions (nutritional, hedonic, and control). The participants responded differently to the nutritional or hedonic claims depending on the product. The hedonic claim decreased the pain of paying for meat, yogurt, and apple. Therefore, the pain of paying decreased in healthy food compared to food with intrinsic hedonic characteristics. Practical implications in food labeling are discussed.
期刊介绍:
From food promotion and advertising through new food product development and consumer behavior research, the Journal of Food Products Marketing provides timely, practical articles that keep food marketers on the cutting edge of their profession. The journal includes refereed research studies as well as opinions, guidelines, and speeches by practitioners that contribute to the better practice and understanding of food marketing. The journal provides a single forum for both food marketing academicians and food marketing practitioners.