评估COVID-19大流行对榛子生产的影响

IF 2.6 3区 农林科学 Q1 AGRONOMY Italian Journal of Agronomy Pub Date : 2023-08-07 DOI:10.4081/ija.2023.2192
M Beheşti Aydoğan
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引用次数: 0

摘要

这项研究考察了2019冠状病毒病(新冠肺炎)大流行对榛子种植的影响。数据来自土耳其196名榛子种植户。按地理区域比较农民的社会经济特征和对新冠肺炎预防措施的满意度。探索性因素分析用于检查新冠肺炎的影响,通过配对样本t检验对大流行前和大流行期间进行比较。结果表明,尽管奥尔杜和萨卡里亚的农民拥有相似的社会经济和农业资产,但他们受到新冠肺炎大流行的影响不同。在新冠肺炎大流行期间,施肥成本上涨了60.5%,农药成本上涨了64.4%,劳动力工资上涨了19.1%,而榛子销售价格仅上涨了5.2%。总体而言,新冠肺炎的影响可以从四个方面解释:时间问题、投入价格上涨、无法获得财政资源和物流问题。为了概括结果,在不同地区选择相似的农民并比较实际货币价值可能是合适的。特别是,由于疫情,农民对数字资源的兴趣增加,应该被视为农业推广数字化转型的机会。
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Assessing the impact of COVID-19 pandemic on hazelnut production
This study examines the effects of the coronavirus disease 2019 (COVID-19) pandemic on hazelnut cultivation. Data are obtained from 196 hazelnut farmers in Turkey. Farmers’ socioeconomic characteristics and satisfaction with COVID-19 precautions are compared by geographical region. Exploratory factor analysis is used to examine the impact of COVID-19, with comparisons made before and during the pandemic via a paired-samples t-test. The results indicate that, though farmers in Ordu and Sakarya have similar socioeconomics and farm assets, they were affected differently by the COVID-19 pandemic. Fertilization costs increased by 60.5%, pesticide costs by 64.4%, and labor wages by 19.1% during the COVID-19 pandemic, whereas hazelnut sales prices only increased by 5.2%. Overall, the impact of COVID-19 can be explained across four dimensions: timing issues, increase in input prices, inability to access financial resources, and logistics issues. To generalize the results, it may be appropriate to select similar farmers in different regions and compare monetary values in real terms. In particular, farmers’ increased interest in digital resources due to the pandemic should be considered an opportunity for digital transformation in agricultural extension.
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来源期刊
CiteScore
4.20
自引率
4.50%
发文量
25
审稿时长
10 weeks
期刊介绍: The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping systems and sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also welcome.
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