郎《小教学》书评

Q2 Social Sciences Journal of Food Science Education Pub Date : 2019-07-17 DOI:10.1111/1541-4329.12168
Helen Joyner
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Not to mention that I remember that summer, the best time for me to do this major course overhaul, is also when major grant cycles hit, the food science conference season ramps up, and a number of other tasks pop up. And then it is August, the semester is about to start, and I realize that all of these splendid course changes I was planning have to wait until I have more time to do something about them.</p><p>This book is different. This book lets you make changes to your course <i>right now</i>, even if you are super-busy, even if you have two weeks left in the semester, and even if your classes are so full of content that you have no idea how to fit anything else in.</p><p>Most books on teaching strategies focus on large teaching, or big changes you should make to your course that are generally supported by at least some literature. Small teaching, on the other hand, are small changes or quick activities that you can incorporate into any course to boost student learning. 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Each chapter contained multiple detailed examples of how to use the concepts, which is great for instructors who like the idea but are not sure how to incorporate it into their course. So many seminars and books neglect this section, but just as our students are always clamoring for more and more example problems to help them understand and practice our course material, we should also ask for examples of how to make teaching and learning strategies work properly in our courses. The “working properly in our courses” is key here, and so Lang follows up the models with guiding principles for adoption of the strategies into any course. Knowing that readers are likely busy (and forgetful), Lang has a section called Quick Small Teaching that provides a summary of the key points of how to use the strategies in each chapter. 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引用次数: 0

摘要

小教学:来自学习科学的日常课程。詹姆斯·m·朗著,2016。台中县。我读了很多关于教学的书,这些书令人惊叹,鼓舞人心,发人深省,让我觉得我需要做一个重大的课程改革来实施所提供的概念和建议。即使这些概念和建议的参考书目占了全书三分之一的页数,但意识到我有时必须等上几个月才能做出改变,这仍然令人沮丧。随着学期的进展,我最初的热情开始消退,我的学生在我目前的课程设置中做得很好。更不用说我记得那个夏天,我做这个主要课程改革的最佳时间,也是主要拨款周期到来的时候,食品科学会议季节开始了,还有许多其他任务突然出现。然后到了8月,学期就要开始了,我意识到我计划的所有这些精彩的课程变化都必须等到我有更多的时间来做一些事情。这本书是不同的。这本书让你现在就可以改变你的课程,即使你非常忙,即使你这个学期只剩下两周了,即使你的课程内容太多,你不知道如何把其他东西塞进去。大多数关于教学策略的书都关注于大规模教学,或者你应该对课程做出的重大改变,这些改变通常至少有一些文献支持。小教学,另一方面,是小的变化或快速的活动,你可以融入任何课程,以促进学生的学习。朗将教学比作棒球,这是“小”和“大”术语的来源。“小球”的重点是向前移动,让跑垒者上垒,一次向前移动一个垒。它不像大满贯那样华丽和激动人心,但它很有效。教学也是如此。小型教学不需要对整个课程进行彻底改革,但它能有效地促进学生的学习。朗把这本书分为三个主要部分。第一部分侧重于提高学生对课程内容的了解,讨论检索已经学习的知识,预测场景中会发生什么,并立即查看该预测是否准确。它还涵盖了交错的概念和技能,包括以随机顺序呈现应用问题或概念性问题,而不是按照学生学习材料的顺序。在书的第二部分,Lang讨论了学生对材料的理解。这包括让学生将看似不相干的知识片段连接成一个有凝聚力的整体,练习他们的新知识和技能,以建立他们的流利和掌握,并用自己的话向自己和同龄人解释课程概念。在本书的第三部分,Lang着重于学生和教师的启发。他讨论了如何激发学生对课程材料的兴趣和参与,以及如何鼓励学生成长为学习者。他还讨论了教师如何建立他们的教学和指导技能,鼓励他们成为终身学习者。我喜欢这本书的一个原因是它的内容平易近人,每件事都组织得很好。每一章都以主题的介绍开始,然后是支持教学理论的部分。接下来是我最喜欢的部分:模特。每一章都包含了如何使用这些概念的多个详细示例,这对于喜欢这个想法但不确定如何将其纳入课程的教师来说是非常好的。许多研讨会和书籍都忽略了这一部分,但正如我们的学生总是要求更多的例题来帮助他们理解和练习我们的课程材料一样,我们也应该询问如何使教学策略在我们的课程中正常工作的例子。“在我们的课程中正常工作”是这里的关键,因此Lang遵循了将策略应用于任何课程的指导原则。知道读者很可能很忙(而且健忘),Lang有一个章节叫做快速小教学,提供了如何在每章中使用策略的关键点的总结。最后,每一章都以总结性的结论结束,总结Lang对本章内容的剩余思考。我强烈推荐这本书给那些对提高学生的课程学习感兴趣的人,但他们觉得自己没有时间进行完整的课程检查,或者对改变太多太快持谨慎态度。 许多技巧,比如让学生在上课开始时提醒你上节课讲了什么,或者提供一个例子来说明你课上的概念是如何与学生以前上过或将要上的课联系起来的,只需要几分钟的时间,就可以直接放到任何课程结构中,如果有的话,几乎不需要修改课程设置。已经使用这些技术的教师可能会在提供的示例的提示下找到新的或更好的方法来使用它们。此外,在讨论教育学习的概念时,Lang还提到了其他多本关于教育学习的书,比如《让它坚持下去》(Brown, 2014)、《最好的大学教师做什么》(Bain, 2004)和《学习如何工作》(Ambrose, Lovett, Bridges, DiPietro, &诺曼,2010)。如果你已经读过这些书,或者Lang提到的其他书,你会喜欢在《小教学》中找到相关的信息。如果你还没有读过这些书,把它当作你夏季阅读清单的开始(或补充)。
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Book Review of Small Teaching by , James M. Lang,

Small Teaching: Everyday Lessons from the Science of Learning. By James M. Lang. 2016. Jossey-Bass. ISBN: 978-1118944493

I have read multiple books about teaching that are amazing, inspiring, and thought provoking…and make me feel like I need to do a major course overhaul to implement the concepts and suggestions provided. Even if these concepts and suggestions are backed up by a bibliography that takes up one-third of the book's page count, it is still discouraging to realize that I have to wait sometimes months to make changes. And then my initial enthusiasm starts to wear off over time as the semester progresses, my students do all right in my current course setup. Not to mention that I remember that summer, the best time for me to do this major course overhaul, is also when major grant cycles hit, the food science conference season ramps up, and a number of other tasks pop up. And then it is August, the semester is about to start, and I realize that all of these splendid course changes I was planning have to wait until I have more time to do something about them.

This book is different. This book lets you make changes to your course right now, even if you are super-busy, even if you have two weeks left in the semester, and even if your classes are so full of content that you have no idea how to fit anything else in.

Most books on teaching strategies focus on large teaching, or big changes you should make to your course that are generally supported by at least some literature. Small teaching, on the other hand, are small changes or quick activities that you can incorporate into any course to boost student learning. Lang compares teaching to baseball, which is where the “small” and “large” terms are derived. “Small ball” is a focus on just moving forward, getting runners on base, moving ahead one base at a time. It is not as flashy and exciting as someone hitting a grand slam, but it works. The same goes for teaching. Small teaching does not require an entire course overhaul, but it is effective in boosting student learning.

Lang divides the book into three main parts. The first part focuses on boosting student knowledge of course content and discusses retrieval of knowledge already learned, prediction of what will happen in a scenario, and immediately seeing if that prediction was accurate. It also covers interleaving concepts and skills, which involves presenting application problems or conceptual questions in a random order rather than the order in which a student learned the material. In the second part of the book, Lang discusses student understanding of the material. This involves having the students connect seemingly disparate pieces of knowledge into a cohesive whole, practicing their new knowledge and skills to build their fluency and mastery, and explaining course concepts in their own words to themselves and their peers. Lang focuses on inspiration of both students and instructors in the third part of the book. He discusses how to motivate student interest and engagement in the course material and how to encourage students to grow as learners. He also discusses how instructors can build their teaching and facilitation skills, encouraging them to be lifelong learners.

One of the things I loved about this book was how approachable the content was and how well everything was organized. Every chapter starts with an introduction of the topic, followed by a supporting pedagogical theory section for support. Next is my favorite section: models. Each chapter contained multiple detailed examples of how to use the concepts, which is great for instructors who like the idea but are not sure how to incorporate it into their course. So many seminars and books neglect this section, but just as our students are always clamoring for more and more example problems to help them understand and practice our course material, we should also ask for examples of how to make teaching and learning strategies work properly in our courses. The “working properly in our courses” is key here, and so Lang follows up the models with guiding principles for adoption of the strategies into any course. Knowing that readers are likely busy (and forgetful), Lang has a section called Quick Small Teaching that provides a summary of the key points of how to use the strategies in each chapter. Finally, each chapter ends with overall conclusions, summing up Lang's remaining thoughts on the chapter content.

I highly recommend this book for anyone who is interested in improving student learning in their course but does not feel like they have the time for a complete course overhaul or is wary about changing too much too fast. Many of the techniques, such as asking students at the beginning of class to remind you of what was covered in the last class or providing an example to show how the concepts in your class relate to a class students have previously taken or will take, require only a few minutes of time and can be dropped right into any course structure with few, if any, modifications to the course setup. Instructors who already use these techniques will likely find new or better ways to use them that are prompted by the examples provided. Additionally, Lang mentions multiple other books on educational learning during his discussion of the concepts, such as Make It Stick (Brown, 2014), What the Best College Teachers Do (Bain, 2004), and How Learning Works (Ambrose, Lovett, Bridges, DiPietro, & Norman, 2010). If you have already read these books, or any of the others Lang mentions, you will enjoy the tie-ins with the information in Small Teaching. If you have not read these books, consider this the start of (or addition to) your summer reading list.

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来源期刊
Journal of Food Science Education
Journal of Food Science Education EDUCATION, SCIENTIFIC DISCIPLINES-
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期刊介绍: The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for "teachers" (individuals who facilitate, mentor, or instruct) and "students" (individuals who are the focus of learning efforts).
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Issue Information Flipped laboratory classes: Student performance and perceptions in undergraduate food science and technology Next steps Student perspectives of various learning approaches used in an undergraduate food science and technology subject Grab the opportunity
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