秸秆生物炭残留对亚热带双季制水稻产量及产量属性的影响

IF 2.3 3区 农林科学 Q1 AGRONOMY Plant, Soil and Environment Pub Date : 2022-07-26 DOI:10.17221/147/2022-pse
Rujie Lv, Yong Wang, Qiuju Wang, Yanhua Zeng, Qingyin Shang
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引用次数: 1

摘要

生物炭被认为是一种提高作物生产力的土壤改良剂。然而,关于施用生物炭对水稻产量和产量属性的残余影响,现有信息有限。本研究于2017年至2019年在一个双季水稻种植系统中进行了固定田间试验。在0、20和40t/ha施用生物炭的6个生长季节,监测了水稻产量和产量属性的动态。结果表明,施用20和40t/ha生物炭后,前四季平均粮食产量分别提高了2.56−16.84%和6.15−10.77%。施用生物炭的水稻在第一季的粮食产量增加趋势主要归因于总生物量、每平方米穗数和每穗小穗数的增加。尽管如此,由于每平方米穗数和每穗小穗数的减少,第六季的粮食产量不受添加生物炭的影响。由此可见,施用生物炭对水稻产量和产量属性的积极影响取决于施用生物炭的持续时间。
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Residual effect of straw biochar on grain yield and yield attributes in a double rice cropping system of subtropical China
Biochar is considered as a soil amendment for enhancing crop productivity. However, limited information is available on the residual effect of biochar application on rice grain yield and yield attributes. In this study, a fixed field experiment was conducted in a double rice-cropping system from 2017 to 2019. The dynamics of rice grain yield and yield attributes were monitored in the six growing seasons with 0, 20, and 40 t/ha biochar application. The results showed that the averaged grain yields in the first four seasons were increased by 2.56−16.84% and 6.15−10.77% with 20 and 40 t/ha biochar application. The trend of increased grain yield in rice with biochar application during the first seasons was mainly attributable to an increase in total biomass, panicles per m2 and spikelets per panicle. Nonetheless, the grain yields in the sixth season were not influenced by biochar addition due to decreases in panicles per m2 and spikelets per panicle. Thus, it can be seen that the positive effects of biochar application on rice yield and yield attributes depend on the duration of biochar application.
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来源期刊
Plant, Soil and Environment
Plant, Soil and Environment Agronomy, Soil Science-农艺学
CiteScore
4.80
自引率
4.20%
发文量
61
审稿时长
2.4 months
期刊介绍: Experimental biology, agronomy, natural resources, and the environment; plant development, growth and productivity, breeding and seed production, growing of crops and their quality, soil care, conservation and productivity; agriculture and environment interactions from the perspective of sustainable development. Articles are published in English.
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