{"title":"好生产","authors":"Darmanto","doi":"10.1080/13639811.2022.2089479","DOIUrl":null,"url":null,"abstract":"ABSTRACT This article examines the role of food and food-related activities in a Mentawai society on Siberut island (West Sumatra, Indonesia). In particular, it deals with gardening, the main Mentawai activity for producing food, and its relation to the construction of Mentawai personhood. Gardening is a set of activities through which the Mentawai produce and reproduce themselves and others. It is the principal activity within a total process of constructing valued persons and sociality, rather than merely being the production of material substances. Mentawai foodways, therefore, offer vital clues to personhood and illustrate that food and food-related activities are transformative agents in the process of social production and sociality.","PeriodicalId":44721,"journal":{"name":"Indonesia and the Malay World","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Good to Produce\",\"authors\":\"Darmanto\",\"doi\":\"10.1080/13639811.2022.2089479\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT This article examines the role of food and food-related activities in a Mentawai society on Siberut island (West Sumatra, Indonesia). In particular, it deals with gardening, the main Mentawai activity for producing food, and its relation to the construction of Mentawai personhood. Gardening is a set of activities through which the Mentawai produce and reproduce themselves and others. It is the principal activity within a total process of constructing valued persons and sociality, rather than merely being the production of material substances. Mentawai foodways, therefore, offer vital clues to personhood and illustrate that food and food-related activities are transformative agents in the process of social production and sociality.\",\"PeriodicalId\":44721,\"journal\":{\"name\":\"Indonesia and the Malay World\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2022-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indonesia and the Malay World\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/13639811.2022.2089479\",\"RegionNum\":3,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ASIAN STUDIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indonesia and the Malay World","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/13639811.2022.2089479","RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ASIAN STUDIES","Score":null,"Total":0}
ABSTRACT This article examines the role of food and food-related activities in a Mentawai society on Siberut island (West Sumatra, Indonesia). In particular, it deals with gardening, the main Mentawai activity for producing food, and its relation to the construction of Mentawai personhood. Gardening is a set of activities through which the Mentawai produce and reproduce themselves and others. It is the principal activity within a total process of constructing valued persons and sociality, rather than merely being the production of material substances. Mentawai foodways, therefore, offer vital clues to personhood and illustrate that food and food-related activities are transformative agents in the process of social production and sociality.
期刊介绍：
Indonesia and the Malay World is a peer-reviewed journal that is committed to the publication of scholarship in the arts and humanities on maritime Southeast Asia. It particularly focuses on the study of the languages, literatures, art, archaeology, history, religion, anthropology, performing arts, cinema and tourism of the region. In addition to welcoming individual articles, it also publishes special issues focusing on a particular theme or region. The journal is published three times a year, in March, July, and November.
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