番石榴和慈姑中产柚皮苷酶土壤细菌的分离及其酶活性研究

IF 0.7 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY AIMS Molecular Science Pub Date : 2020-07-23 DOI:10.3934/MOLSCI.2020014
Kabyashree Phukan, D. Kardong
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引用次数: 1

摘要

在商品柑桔汁中,苦味给果汁制造行业带来了严峻的挑战。苦味的主要原因是柚皮苷化合物的存在。值得注意的是,微生物酶保留了一些具有物理化学和生物特性的特定催化反应,具有高度的工业和医疗应用。将微生物酶柚皮苷酶固定化用于工业生产,可以降低果汁脱酸的成本。由于环境友好型工业生物催化剂在经济上更可行,因此目前研究的重点是在不使用改变营养成分的化学物质的情况下以低成本对果汁进行脱酸。本研究从Dibrugarh大学植物园瓜爪牙蕨(Psidium guajava L.)和chebula Terminalia Retz土壤中分离出4株柚皮苷降解菌,对土壤微生物的柚皮苷酶活性及其在不同参数下的生长条件进行了研究。利用细胞培养的浊度和培养基中蛋白质的浓度来优化微生物生长的各种生长条件,如温度和pH。在pH为6的培养基中观察到4株菌株的最佳生长情况,并选择进行进一步研究。4个菌株均表现出良好的胞外柚皮酶活性。其中,卵形和棒状革兰氏阳性菌比活性最高,为405.31 U/mg,棒状革兰氏阴性菌比活性最低,为231.77 U/mg。杆状分离物生长最快,蛋白质含量最高。这些结果表明,该菌株除了产生柚皮苷酶外,还产生了其他一些蛋白质。这些蛋白质可能对支持微生物的生长有一定的意义。
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Isolation of naringinase producing soil bacteria from Psidium guajava L. and Terminalia chebula Retz and its enzymatic activity
In commercial citrus juice, bitterness causes serious challenges in fruit juice manufacturing industries. The prime cause of bitterness is due to the presence of naringin compound. It is noted that microbial enzyme retains some specific catalytic reactions of physicochemical and biological properties possessing high degree of industrial and medical applications. The microbial enzyme naringinase can be immobilized for industrial use to reduce the cost of debittering of juice. Since environment friendly industrial biocatalysts are economically more viable, so the focus on the present study is debittering of juice at low cost without using chemicals which alter the nutrient composition. In the present study, four strains of naringin degrading bacteria were isolated from the soil of Psidium guajava L. and Terminalia chebula Retz in Dibrugarh University Botanical Garden and were investigated for naringinase activity of soil microbes and their growth conditions at different parameters. The turbidity of cell culture and concentration of proteins in the culture media have been utilized for the optimization of various growth conditions, like temperature and pH for microbial growth. The optimal growth of the four isolates was observed in a media of pH 6 and selected for further study. All the four isolates showed good extracellular naringinase activity. Among the four isolates, oval and rod shaped gram positive bacteria showed the highest specific activity (405.31 U/mg) and lowest activity was shown by rod shaped gram negative bacteria (231.77 U/mg). Furthermore, rod shaped isolate exhibited maximum growth and highest protein content among the four isolates. These results suggested that in addition to the naringinase enzyme, some other proteins were also produced by the isolates. These proteins might have some significance in supporting the growth of the microorganisms.
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AIMS Molecular Science
AIMS Molecular Science BIOCHEMISTRY & MOLECULAR BIOLOGY-
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发文量
4
审稿时长
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