瓜[8]脲与异烟酸形成包合物的研究

IF 2.3 4区 化学 Q2 Agricultural and Biological Sciences Journal of Inclusion Phenomena and Macrocyclic Chemistry Pub Date : 2022-05-12 DOI:10.1007/s10847-022-01141-6
Zhi-chao Yu, Yun Lu, Pei-hui Shan, Ying Fan, Zhu Tao, Xin Xiao, Gang Wei, Timothy J. Prior, Carl Redshaw
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引用次数: 1

摘要

采用1H NMR波谱、UV-Vis吸收光谱、拉曼光谱和单晶x射线衍射研究了葫芦[8]、uril、Q[8]与异烟酸的络合作用。结果表明:形成2:1包合物(4-PA)2@Q[8]·25H2O,两个客体同时包合在疏水腔中;客人的平均平面间隔为3.535 Å。图形抽象
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A study of the inclusion complex formed between cucurbit[8]uril and isonicotinic acid

The complexation between cucurbit[8]uril, Q[8], and isonicotinic acid has been studied using 1H NMR spectroscopy, UV–Vis absorption spectroscopy, Raman spectroscopy and single crystal X-ray diffraction. The results revealed that the 2:1 inclusion complex (4-PA)2@Q[8]·25H2O is formed, with two guests simultaneously encapsulated in the hydrophobic cavity; the mean planes of the guests are 3.535 Å apart.

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来源期刊
CiteScore
3.30
自引率
8.70%
发文量
0
审稿时长
3-8 weeks
期刊介绍: The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites. The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.
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