Eva Wagner, N. Pracser, Sarah Thalguter, K. Fischel, Nicole Rammer, Clara Beer, Anna Lena Palmetzhofer, B. Pinior, F. Roch, L. Pospíšilová, Merima Alispahic, K. Rychli, M. Wagner
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引用次数: 0
摘要
Eva M. Wagner, Nadja Pracser, Sarah Thalguter, Katharina Fischel, Nicole Rammer, Clara Beer, Anna Lena Palmetzhofer, Beate Pinior, Franz-Ferdinand Roch, Lucie Pospíšilová， Merima Alispahic, Kathrin Rychli和Martin Wagner FFoQSI GmbH -奥地利饲料和食品质量，安全和创新能力中心，3430 Tulln，奥地利食品安全，食品技术和食品微生物公共卫生研究所，维也纳兽医大学，维也纳，奥地利食品安全、食品技术和兽医公共卫生研究所，维也纳兽医大学，维也纳，兽医公共卫生和流行病学部门，奥地利兽医研究所，布尔诺，捷克共和国，维也纳兽医大学，家禽和鱼类医学诊所，家禽医学临床单位，维也纳，奥地利
Identification of multi-species biofilms in the meat processing environment and characterisation of involved bacteria in a mono- and multi-species biofilm model
Eva M. Wagner, Nadja Pracser, Sarah Thalguter, Katharina Fischel, Nicole Rammer, Clara Beer, Anna Lena Palmetzhofer, Beate Pinior, Franz-Ferdinand Roch, Lucie Pospíšilová, Merima Alispahic, Kathrin Rychli, and Martin Wagner FFoQSI GmbH – Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, 3430 Tulln, Austria Institute for Food Safety, Food Technology and Veterinary Public Health Unit of Food Microbiology, University of Veterinary Medicine Vienna, Vienna, Austria Institute for Food Safety, Food Technology and Veterinary Public Health Unit of Veterinary Public Health and Epidemiology, University of Veterinary Medicine Vienna, Vienna, Austria Veterinary Research Institute, Department of Bacteriology, Brno, Czech Republic University Clinic for Poultry and Fish Medicine Clinical Unit of Poultry Medicine, University of Veterinary Medicine Vienna, Vienna, Austria
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