{"title":"玛丽亚-阿帕雷西达·洛佩斯(2022)。巴西在全球肉类市场上的地位,约1850年至1930年。新鲜的咸肉是如何被送到卡里奥卡人的餐桌上的。","authors":"L. Farinatti","doi":"10.18232/20073496.1359","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38444,"journal":{"name":"America Latina en la Historia Economica","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Maria-Aparecida Lopes (2022). Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table.\",\"authors\":\"L. Farinatti\",\"doi\":\"10.18232/20073496.1359\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":38444,\"journal\":{\"name\":\"America Latina en la Historia Economica\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"America Latina en la Historia Economica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18232/20073496.1359\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"America Latina en la Historia Economica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18232/20073496.1359","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Arts and Humanities","Score":null,"Total":0}