洋葱乙醇提取物抗菌膜(Allium cepa L.)抑制金黄色葡萄球菌ATCC 25923形成的活性

Alya Ghina Rosyada, Christiana Cahyani Prihastuti, Dwi Nur Rikhma Sari, Setiawati Setiawati, Meylida Ichsyani, Anindita Laksitasari, Restian Febi Andini, Aris Aji Kurniawan
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引用次数: 0

摘要

许多牙科和医学问题都是由口腔中的细菌生物膜引起的。形成生物膜的细菌之一是金黄色葡萄球菌。这种细菌是一种革兰氏阳性菌,是口腔中的机会致病菌,具有复杂的生物膜形成机制。葱皮中含有黄酮类化合物、皂苷、酚类、单宁、生物碱等植物化学物质
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Aktivitas antibiofilm ekstrak etanol kulit bawang merah (Allium cepa L.) dalam menghambat pembentukan biofilm Staphylococcus aureus ATCC 25923
Introduction : Many dental and medical problems are caused by bacterial biofilms in the oral cavity. One of the bacteria that form biofilm is Staphylococcus aureus. This bacterium is a type of Gram-positive bacteria which is an opportunistic pathogen in the oral cavity and has a complex biofilm formation mechanism. Shallot peel contains phytochemical compounds such as flavonoids, saponins, phenols, tannins, alkaloids
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