D. Samsampour, F. Sadeghi, M. Asadi, Atiye Ebrahimzadeh
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引用次数: 13
摘要
盐胁迫下活性氧(ROS)的产生会引起氧化损伤。一氧化氮(NO)被认为是一种通过调节抗氧化代谢来减轻盐度对植物氧化损伤的功能分子。本研究研究了NO供体硝普钠(SNP)在0、50、100和150 mM NaCl胁迫下对黑山梨(Hyoscyamus niger)幼苗愈伤组织诱导、种子萌发及抗氧化能力的影响。NO刺激了nacl处理种子的萌发。NaCl处理显著诱导了黑水鼠体内H2O2和硫代巴比妥酸反应物质(TBARS)的积累,100 μM SNP处理刺激了ros清除酶,提高了氧化还原活性(DPPH)、羟基自由基(OH•)清除活性和亚铁离子的螯合活性,降低了NaCl胁迫引起的脂质过氧化。综上所述,一氧化氮的抗氧化能力可能与其减轻盐胁迫对黑眼鼠生长抑制和细胞损伤的作用有关。研究了SNP对黑山芋愈伤组织诱导的影响。与对照相比,50 μM SNP与其他植物生长调节剂(PGR)的联合作用显著增加了愈伤组织鲜重。可见,SNP通过与细胞分裂素和生长素的相互作用,直接影响愈伤组织的诱导。
Effect of nitric oxide (NO) on the induction of callus and antioxidant capacity of Hyoscyamus niger under in vitro salt stress
Generation of reactive oxygen species (ROS) under salt stress can cause oxidative damage. Nitric oxide (NO) is considered as a functional molecule in alleviating the oxidative damage of salinity to plants through modulating antioxidant metabolism. In the present study, effects of sodium nitroprusside (SNP), a NO donor, on induction of callus and seed germination, and antioxidant capacity of Hyoscyamus niger seedlings were studied under 0, 50, 100 and 150 mM NaCl stress. NO stimulated the germination of NaCl-treated seeds. NaCl treatment significantly induced accumulation of H2O2 and thiobarbituric acid-reactive substances (TBARS) in Hyoscyamus niger, and application of 100 μM SNP stimulated ROS-scavenging enzymes and increased scavenging activity (DPPH), hydroxyl radical (OH•) scavenging activity and chelating activity of ferrous ions, resulting in lower lipid peroxidation induced by NaCl stress. Therefore, it can be concluded that the increased antioxidant capacity by NO might be responsible for its function in alleviating the inhibition of Hyoscyamus niger growth and cell damage by salt stress. Also the effect of SNP on the induction of callus of Hyoscyamus niger was investigated. Callus fresh weight increased significantly in the combined effect of 50 μM SNP with other plant growth regulators (PGR) compared to control. It is evident that SNP has a direct effect on the induction of callus by interacting with cytokinins and auxins.
期刊介绍:
The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.