{"title":"水浸和盐胁迫对黑穗槐发芽指标的影响","authors":"Afsaneh Badalzadeh, A. D. Shahraki","doi":"10.11118/ACTAUN.2021.046","DOIUrl":null,"url":null,"abstract":"In order to evaluate the effect of hydropriming and Salinity stress on germination indices of Niger, a factorial experiment was conducted in a randomized complete block design with four replications at seed research laboratory of Shahrekord University. Salinity treatments were applied at five levels (0, 25, 50, 100 and 150 mM NaCl). Hydropriming treatments were applied at two levels (control and 6-hour hydropriming with distilled water). Results showed that the effects of hydropriming with distilled water and salinity stress on all the studied traits were significant at P ≤ 0.01. However, the interaction effects of hydropriming and salinity stress were only significant for the mean germination time, root and shoot lengths, and the allometric coefficient. The hydro prime of Niger seed resulted in the germination percentage, speed and mean germination time to be decreased significantly compared to the control treatment. The germination percentage, the time to 50% of germination, mean germination time and germination energy decreased significantly with the increasing salinity level. Hydropriming positively affected the allometric coefficient and improved its value compared to the control (non-hydropriming conditions).","PeriodicalId":7174,"journal":{"name":"Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis","volume":"69 1","pages":"511-518"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Effect of Hydro-priming and Salinity Stress on Germination Indices of Niger (Guizotia abyssinica Cass.)\",\"authors\":\"Afsaneh Badalzadeh, A. D. Shahraki\",\"doi\":\"10.11118/ACTAUN.2021.046\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In order to evaluate the effect of hydropriming and Salinity stress on germination indices of Niger, a factorial experiment was conducted in a randomized complete block design with four replications at seed research laboratory of Shahrekord University. Salinity treatments were applied at five levels (0, 25, 50, 100 and 150 mM NaCl). Hydropriming treatments were applied at two levels (control and 6-hour hydropriming with distilled water). Results showed that the effects of hydropriming with distilled water and salinity stress on all the studied traits were significant at P ≤ 0.01. However, the interaction effects of hydropriming and salinity stress were only significant for the mean germination time, root and shoot lengths, and the allometric coefficient. The hydro prime of Niger seed resulted in the germination percentage, speed and mean germination time to be decreased significantly compared to the control treatment. The germination percentage, the time to 50% of germination, mean germination time and germination energy decreased significantly with the increasing salinity level. Hydropriming positively affected the allometric coefficient and improved its value compared to the control (non-hydropriming conditions).\",\"PeriodicalId\":7174,\"journal\":{\"name\":\"Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis\",\"volume\":\"69 1\",\"pages\":\"511-518\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11118/ACTAUN.2021.046\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11118/ACTAUN.2021.046","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 2
摘要
为评价加氢和盐胁迫对尼日尔种子萌发指标的影响,在沙赫里科德大学种子研究实验室采用4个重复的完全随机区组设计进行了因子试验。5个盐度处理(0、25、50、100和150 mM NaCl)。加氢处理分为两个水平(对照和用蒸馏水加氢6小时)。结果表明,蒸馏水加氢和盐度胁迫对各性状的影响均极显著(P≤0.01)。而水淹和盐胁迫的交互作用仅对平均发芽时间、根冠长和异速生长系数有显著影响。与对照处理相比,加水处理使尼日尔种子的发芽率、发芽率和平均发芽时间显著降低。随着盐度的升高,种子的发芽率、萌发至50%的时间、平均萌发时间和萌发能均显著降低。与对照(未加水处理)相比,加水处理显著提高了异速生长系数。
Effect of Hydro-priming and Salinity Stress on Germination Indices of Niger (Guizotia abyssinica Cass.)
In order to evaluate the effect of hydropriming and Salinity stress on germination indices of Niger, a factorial experiment was conducted in a randomized complete block design with four replications at seed research laboratory of Shahrekord University. Salinity treatments were applied at five levels (0, 25, 50, 100 and 150 mM NaCl). Hydropriming treatments were applied at two levels (control and 6-hour hydropriming with distilled water). Results showed that the effects of hydropriming with distilled water and salinity stress on all the studied traits were significant at P ≤ 0.01. However, the interaction effects of hydropriming and salinity stress were only significant for the mean germination time, root and shoot lengths, and the allometric coefficient. The hydro prime of Niger seed resulted in the germination percentage, speed and mean germination time to be decreased significantly compared to the control treatment. The germination percentage, the time to 50% of germination, mean germination time and germination energy decreased significantly with the increasing salinity level. Hydropriming positively affected the allometric coefficient and improved its value compared to the control (non-hydropriming conditions).