水培和水培条件下空心菜和罗氏沼虾的生长性能

Pub Date : 2022-12-31 DOI:10.21077/ijf.2022.69.4.108857-16
Z. Alam, Karen Avena, Lorenzo Sales, Denise Suemith, Riane UY
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引用次数: 0

摘要

在本研究中,尝试优化水菠菜(Ipomoea aquatica)与淡水对虾(Macrobrachium rosenbergii)在水培培养条件下的生长,特别是作为适合城市住宅的室内设置。通过比较植物线性生长、叶片数、土壤下存活率等形态计量学参数,同时对水培、水培、水培单元进行循环处理,以确定系统的稳定性。水培条件下的菠菜生长显著高于水培条件,但低于土壤条件下的菠菜生长。在水培单元中,淡水对虾的生长也明显高于水族单元。虽然还需要进一步的调查来找到能够提供最佳产品的因素,但研究人员提出,作为一种可持续的农业实践,标准化的水菠菜和淡水对虾的水培装置可以成为城市家庭的安全选择。关键词:粮食安全;水培;共生生长
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Growth performance of water spinach Ipomoea aquatica and freshwater prawn Macrobrachium rosenbergii grown in aquaponic and hydroponic units
In the present study, attempts were made to optimise water spinach (Ipomoea aquatica) in combination with freshwater prawns (Macrobrachium rosenbergii) to be grown under aquaponics culture conditions, especially as an indoor set-up suitable for urban dwellings. A comparison of the morphometric parameters such as linear growth and number of leaves of plants and the survival rate under the soil, aquaponics, aquarium and hydroponics units simultaneously per cycle was done to establish the stability of the system. The water spinach grown under the aquaponics set-up showed significant growth compared to the hydroponics set-up but was less than that of the soil units. Significantly higher growth of freshwater prawns was also recorded in the aquaponics unit compared to the aquarium unit. Though further investigations are still needed to find factors that can give optimum produce, the researchers propose that standardised aquaponic units for water spinach and freshwater prawns can be a safe option for urban households as a sustainable farming practice. Keywords: Food security, Hydroculture, Symbiotic growth, Urban farming
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